1. Preheat Oven

Preheat your oven to 350°F (175°C).
Line 2 baking sheets with parchment paper.

2. Make the Cookie Dough

In a large mixing bowl:

• Cream the butter and sugar together until light and fluffy (about 2 minutes).

• Beat in the eggs, lemon juice, and lemon zest until fully incorporated.

• In a separate bowl, whisk together flour, baking powder, and salt.

• Gradually mix the dry ingredients into the wet mixture until a soft dough forms.

3. Scoop and Bake

• Drop tablespoon-sized portions of dough onto prepared baking sheets, spacing them about 2 inches apart.

• Bake for 10–12 minutes, or until the edges are just lightly golden.

• Let the cookies cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.

4. Prepare the Glaze

In a small bowl, whisk together:

• Powdered sugar, lemon juice, and lemon zest until smooth and pourable.

5. Glaze the Cookies

• Once cookies are fully cooled, drizzle or spoon the glaze over the tops.

• Let the glaze set for at least 15 minutes before serving or storing.