Description
Lemon Vinaigrette – A vibrant, all-purpose dressing that’s equal parts zesty and smooth! Fresh lemon juice, punchy garlic, and Dijon mustard whisked with olive oil for a bright, versatile finish. Drizzle it over salads, veggies, or seafood for an instant flavor lift.
Ingredients
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60 ml (¼ cup) fresh lemon juice (about 2 lemons)
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120 ml (½ cup) extra virgin olive oil
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1 teaspoon Dijon mustard
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1 clove garlic, minced or finely grated
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1 teaspoon honey or maple syrup (optional)
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Salt and freshly ground black pepper, to taste
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Zest of 1 lemon (optional)
Instructions
1. Combine Ingredients
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In a small mixing bowl or mason jar, add:
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Lemon juice
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Dijon mustard
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Garlic
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Honey or maple syrup (if using)
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Salt and pepper
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2. Emulsify
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If whisking: Slowly drizzle in olive oil while whisking vigorously until the mixture thickens slightly.
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If using a jar: Add olive oil and shake vigorously with the lid tightly sealed until fully combined.
3. Taste and Adjust
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Taste the vinaigrette. Add more honey for sweetness, more lemon juice for tang, or salt and pepper as needed.
4. Serve or Store
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Use immediately or store in an airtight container in the refrigerator for up to 1 week.
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Shake or whisk again before each use, as separation is natural.
Notes
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For an ultra-smooth vinaigrette, blend all ingredients in a mini food processor.
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This recipe makes about ¾ cup, perfect for 4–6 servings depending on use.
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Great for detox salads and low-calorie eating plans.
- Prep Time: 5 minutes
- Category: Appetizer
- Method: Whisked or Shaken
- Cuisine: American