If you’re craving a warm, hearty, and comforting dish that brings the whole family to the table, this Loaded Cheesy Potato Casserole is exactly what you need. Loaded with creamy potatoes, savory chicken, crispy beef bacon, and gooey cheddar cheese, it’s the perfect blend of indulgence and nourishment.
Why You’ll Love This Recipe
-
Perfect for busy weeknights or weekend gatherings
-
Budget-friendly and feeds a crowd
-
Great way to use leftover chicken
-
Freezer-friendly for make-ahead meals
-
Customizable with your favorite add-ins
Ingredients Breakdown
Base:
-
4 cups diced potatoes – Hearty and filling, the foundation of this comfort-packed casserole.
-
1 lb cooked chicken (breasts or rotisserie) – Adds lean protein and texture to balance the richness.
Cheesy Goodness:
-
1 cup shredded cheddar cheese – Bold, melty flavor that ties it all together.
-
1/2 cup sour cream – Provides creamy tang that complements the cheese.
-
1/2 cup milk – Loosens the sauce for even coating and moisture.
-
2 tbsp butter – Adds smooth richness to the creamy base.
Savory Add-Ins:
-
1/4 cup sliced green onions – Brings a fresh, mild bite and pop of color.
Seasoning:
-
Salt and pepper to taste – Enhances all the other flavors in the dish.
Tips and Tricks
-
Time Saver: Use pre-cooked rotisserie chicken or frozen diced potatoes.
-
Extra Crispy Top: Broil the casserole for the last 2–3 minutes.
-
Creamier Texture: Add a handful of cream cheese or extra sour cream.
-
Healthier Version: Swap full-fat dairy with low-fat alternatives.
Variations and Customizations
-
Tex-Mex Twist: Add black beans, jalapeños, and taco seasoning.
-
Veggie Boost: Mix in broccoli, bell peppers, or spinach.
-
Meat Swap: Use ground turkey, ham, or sausage instead of chicken.
-
Cheese Variety: Try Monterey Jack, Colby, or a spicy pepper jack.
Pairing Suggestions
This casserole pairs wonderfully with:
-
Green Salad with vinaigrette
-
Garlic Bread or warm dinner rolls
-
Steamed Veggies like green beans or carrots
-
Iced Tea or Lemonade for a refreshing beverage
Storage Instructions
-
Refrigerator: Store leftovers in an airtight container for up to 4 days.
-
Freezer: Freeze for up to 2 months. Thaw overnight in the fridge before reheating.
-
Reheating: Warm in the oven at 350°F or microwave individual portions.
Popular Questions
Can I make this casserole ahead of time?
Yes! Assemble the casserole up to 24 hours in advance. Cover and refrigerate until ready to bake.
What potatoes work best?
Russet or Yukon Gold potatoes hold their shape well and offer a fluffy texture.
Can I make it without chicken?
Absolutely. Omit the chicken or substitute with plant-based proteins for a vegetarian option.
Can I use canned soup?
Yes, cream of chicken or cheddar soup can be added for extra creaminess.