Description
This loaded cheesy potato casserole is packed with tender potatoes, juicy chicken, smoky beef bacon, and melty cheddar cheese—all smothered in a rich sour cream sauce. Perfect for family dinners, potlucks, or anytime you crave warm, hearty comfort in a dish.
Ingredients
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4 cups diced potatoes (about 4 medium potatoes)
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1 lb boneless, skinless chicken breasts (cooked and diced or use shredded rotisserie chicken)
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1 cup shredded cheddar cheese
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½ cup cooked and crumbled beef bacon (about 4 slices)
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¼ cup sliced green onions (2–3 stalks)
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½ cup sour cream
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½ cup milk
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2 tablespoons butter, melted
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Salt and pepper to taste
Instructions
1. Preheat and Prepare
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with butter or cooking spray.
2. Cook the Potatoes
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Dice the potatoes into small cubes.
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Boil or steam until fork-tender, or microwave for 5–7 minutes.
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Drain and let cool slightly.
3. Mix the Main Filling
In a large mixing bowl, combine:
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Cooked potatoes
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Diced or shredded chicken
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Shredded cheddar
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Crumbled bacon
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Sliced green onions
Mix gently until evenly distributed.
4. Make the Creamy Sauce
In a separate bowl, whisk together:
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Sour cream
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Milk
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Melted butter
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Salt and pepper
Pour the sauce over the potato-chicken mixture and mix until fully coated.
5. Assemble the Casserole
Transfer everything into the prepared baking dish. Spread it evenly and smooth the top.
6. Bake
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Cover with aluminum foil and bake for 45 minutes.
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Remove foil and bake an additional 15 minutes, or until golden brown on top.
7. Serve
Let the casserole rest for 5–10 minutes before serving. Garnish with extra green onions or chopped parsley for a fresh finish.
Notes
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Adjust seasoning to your taste based on the saltiness of your bacon or cheese.
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If using rotisserie chicken, remove the skin for better texture.
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This is a great meal prep option for busy families.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American