Description
Loaded Potato & Meatloaf Casserole – A hearty mashup of juicy meatloaf, creamy mashed potatoes, melted cheddar, and green onions. Comfort food at its best—perfect for weeknights or family dinners!
Ingredients
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1.5 pounds ground beef
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1 small onion, finely chopped
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2 cloves garlic, minced
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½ cup breadcrumbs
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¼ cup milk
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1 egg
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1 tablespoon Worcestershire sauce
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1 teaspoon salt
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½ teaspoon black pepper
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½ cup ketchup
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2 pounds potatoes, peeled and sliced
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½ cup sour cream
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¼ cup milk
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2 tablespoons butter
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1 cup shredded cheddar cheese
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¼ cup chopped green onions
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Salt and pepper to taste
Instructions
Step 1: Preheat and Prep
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Preheat your oven to 375°F (190°C).
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Lightly grease a 9×13-inch casserole dish.
Step 2: Make the Meatloaf Base
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In a large bowl, mix together the ground beef, chopped onion, minced garlic, breadcrumbs, milk, egg, Worcestershire sauce, salt, and pepper.
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Press the meat mixture evenly into the bottom of the prepared casserole dish.
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Spread the ketchup evenly over the top.
Step 3: Pre-Bake the Meatloaf
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Bake the meatloaf layer for 25 minutes. While it cooks, prepare the potato layer.
Step 4: Prepare the Mashed Potatoes
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Boil the sliced potatoes in a large pot of salted water until fork-tender (about 15 minutes).
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Drain and mash the potatoes with sour cream, milk, and butter until smooth and creamy.
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Season to taste with salt and pepper.
Step 5: Assemble the Casserole
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Carefully spread the mashed potatoes over the partially baked meatloaf.
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Top with shredded cheddar cheese and chopped green onions.
Step 6: Final Bake
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Return the casserole to the oven and bake for an additional 20 minutes, or until the cheese is melted, bubbly, and golden.
Notes
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Use a potato masher or hand mixer for ultra-smooth mashed potatoes.
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This dish pairs beautifully with a glass of red wine or iced tea.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American