Lobster Roll Sliders

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These Lobster Roll Sliders are a bite-sized twist on the classic seafood favorite, perfect for summer parties, brunches, or any occasion that calls for a touch of elegance. Tender lobster meat is mixed with a creamy, tangy dressing and nestled inside soft, buttery mini rolls. Easy to make and even easier to enjoy, these sliders are sure to be a showstopper at your next gathering. Let’s dive into this delicious recipe!

Why You’ll Love This Recipe

• Bite-Sized Elegance: Perfect for parties, brunches, or as a fancy appetizer.
• Creamy and Tangy: The lobster filling is rich, flavorful, and perfectly balanced.
• Quick and Easy: Ready in just 20 minutes with minimal effort.
• Crowd-Pleasing: A hit with seafood lovers and perfect for social media-worthy presentations.

Ingredients Breakdown:

• Lobster meat (1 lb, cooked and chopped): The star ingredient, delivering rich, sweet lobster flavor.
• Mini slider rolls (12): Soft and pillowy, these rolls are perfect for holding the lobster mixture without overpowering it.
• Mayonnaise (½ cup): The creamy base of the dressing, giving the lobster filling its rich texture.
• Celery (¼ cup, finely chopped): Adds a crisp, refreshing crunch to the creamy filling.
• Lemon juice (1 tbsp): Provides a tangy brightness that complements the lobster’s sweetness.
• Fresh dill (2 tbsp, chopped): Adds a fragrant herbaceous flavor that pairs beautifully with seafood.
• Butter (2 tbsp, melted): For toasting the rolls, adding a golden, crispy texture.
• Salt & pepper (to taste): Essential for seasoning and enhancing the flavors.

Tips and Tricks

• Fresh Lobster: If using fresh lobster, steam or boil it until just cooked through, then chop into bite-sized pieces.
• Extra Flavor: Add a pinch of Old Bay seasoning or a dash of hot sauce to the lobster filling for a spicy twist.
• Make Ahead: Prepare the lobster filling up to a day in advance and store it in the fridge. Assemble the sliders just before serving.
• Double the Batch: These sliders are so good, you’ll want to make extra!

Variations and Customizations

• Spicy Version: Add diced jalapeños or a drizzle of sriracha to the lobster filling.
• Herbaceous Flavor: Swap dill for fresh chives or parsley for a different herb profile.
• Luxurious Touch: Add a splash of champagne or white wine to the lobster filling for an elegant twist.
• Vegetarian Option: Replace the lobster with chopped hearts of palm or artichoke hearts for a seafood-free version.

Pairing Suggestions

• Sides: Serve with a fresh green salad, coleslaw, or crispy fries.
• Drinks: Pair with a glass of white wine, sparkling water with lemon, or a cold beer.
• Dessert: Finish with a light dessert like lemon sorbet or fresh berries.

Storage Instructions

• Refrigerator: Store leftover lobster filling in an airtight container for up to 2 days.
• Assembled Sliders: These are best enjoyed fresh, but you can store assembled sliders in the fridge for up to 1 day.
• Freezing: Freezing is not recommended, as the texture of the lobster may change.

Popular Questions

1. Can I use imitation lobster?
Yes, imitation lobster works well and is a more budget-friendly option.

2. How do I prevent the rolls from getting soggy?
Toast the rolls just before assembling and serve the sliders immediately.

3. Can I make these sliders gluten-free?
Yes, use gluten-free slider rolls and ensure all other ingredients are gluten-free.

Lobster Roll Sliders

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• Author: easysweetmeal
• Total Time: 20 minutes
• Yield: 12 sliders 1x

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Description

These Lobster Roll Sliders are a bite-sized twist on the classic dish. Tender lobster with a creamy, tangy dressing in soft, toasted mini rolls—perfect for summer parties, brunches, or any occasion!

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Ingredients

Scale 1x2x3x

• 1 lb lobster meat, cooked and chopped (use fresh or high-quality canned lobster)
• 12 mini slider rolls (soft and slightly sweet, perfect for sliders)
• ½ cup mayonnaise (creamy base for the filling)
• ¼ cup finely chopped celery (adds crunch and freshness)
• 1 tbsp lemon juice (for a bright, tangy kick)
• 1 tbsp fresh dill, chopped (adds an herby, aromatic flavor)
• 2 tbsp butter, melted (for toasting the rolls)
• Salt and pepper, to taste (to season)

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Instructions

Prepare the Lobster Filling:

• In a large bowl, combine the chopped lobster meat, mayonnaise, chopped celery, lemon juice, and fresh dill.
• Season with salt and pepper to taste, and mix until the lobster is evenly coated with the dressing.

 Toast the Slider Rolls:

• Lightly brush the insides of the mini slider rolls with melted butter.
• Toast the rolls in a pan over medium heat until golden brown and crispy, about 1-2 minutes per side.

 Assemble the Sliders:

• Spoon a generous amount of the lobster mixture onto the bottom half of each toasted roll.
• Top with the other half of the roll and press gently to close.

 Serve and Enjoy:

• Arrange the sliders on a serving platter and serve immediately while the rolls are warm and the lobster filling is creamy.

Notes

• For a fancier presentation, garnish the sliders with a sprinkle of fresh dill or a lemon wedge.
• If you don’t have fresh dill, use 1 teaspoon of dried dill or another fresh herb like parsley.
• Always taste and adjust the seasoning of the lobster filling before assembling the sliders.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Appetizer
• Method: No-Cook (except toasting rolls)
• Cuisine: Seafood

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