Recreate the iconic Longhorn Steakhouse Parmesan Chicken right in your kitchen with this simple yet flavorful recipe. Crispy, golden-brown chicken breasts coated with a savory Parmesan and breadcrumb crust, topped with melted mozzarella cheese, make for a restaurant-style dish that’s perfect for weeknight dinners or special occasions. Add marinara sauce for an extra burst of flavor and enjoy a classic Italian-American favorite without leaving home.
Why You’ll Love This Recipe
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Crispy Parmesan breadcrumb coating with rich flavors
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Juicy and tender chicken breasts cooked to perfection
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Quick and easy to prepare, ideal for busy nights
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Versatile dish that pairs well with pasta, salad, or veggies
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Option to add marinara sauce for a classic Italian touch
Ingredients Breakdown
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2 boneless, skinless chicken breasts – The lean protein base, juicy and tender when cooked right.
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½ cup grated Parmesan cheese – Adds a sharp, salty, nutty crust for extra flavor.
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½ cup breadcrumbs – Creates a crispy, golden coating.
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1 tablespoon dried parsley – Provides fresh herbaceous notes.
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1 teaspoon garlic powder & 1 teaspoon onion powder – Boost the savory depth.
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Salt and pepper to taste – Essential for seasoning.
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¼ cup olive oil – Used for pan-frying to achieve a crispy exterior.
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¼ cup grated mozzarella cheese – Melts on top for a gooey, creamy finish.
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¼ cup marinara sauce (optional) – Adds a tangy, tomato-rich topping to complement the chicken.
Tips and Tricks
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Use freshly grated Parmesan for the best flavor and texture.
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For extra crispiness, use panko breadcrumbs instead of regular breadcrumbs.
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Avoid overcrowding the skillet when pan-frying to ensure even browning.
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Let chicken rest a few minutes after baking for juicier results.
Variations and Customizations
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Add Italian seasoning or crushed red pepper flakes for a spicy kick.
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Substitute mozzarella with provolone or fontina cheese for different melty textures.
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Serve over pasta, risotto, or a bed of sautéed spinach for a complete meal.
Pairing Suggestions
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Classic Caesar salad or mixed greens
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Garlic bread or toasted baguette slices
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Roasted vegetables like asparagus or broccoli
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Creamy mashed potatoes or herb rice
Storage Instructions
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Refrigerate leftovers in an airtight container for up to 3 days.
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Reheat gently in the oven or microwave to maintain crispiness.
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This dish is best enjoyed fresh but can be frozen (without marinara) for up to 2 months.
Popular Questions
Q: Can I use chicken thighs instead of breasts?
A: Yes! Boneless, skinless thighs work well and offer more juiciness.
Q: How do I make this gluten-free?
A: Use gluten-free breadcrumbs to adapt the recipe.
Q: Can I skip the pan-frying step?
A: You can bake coated chicken directly, but pan-frying adds extra crispiness.
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