Description

Longhorn-Style Parmesan Chicken – Crispy, golden chicken breasts coated in a savory Parmesan-breadcrumb crust, smothered in melted mozzarella, and served with tangy marinara. Just like the steakhouse favorite—but homemade

Ingredients

Scale

2 boneless, skinless chicken breasts
½ cup grated Parmesan cheese
½ cup breadcrumbs
1 tablespoon dried parsley
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
¼ cup olive oil
¼ cup grated mozzarella cheese
¼ cup marinara sauce (optional)

Instructions

Prepare Oven and Baking Sheet: Preheat oven to 375°F (190°C) and lightly grease a baking sheet.
Make the Coating: In a shallow bowl, combine Parmesan cheese, breadcrumbs, dried parsley, garlic powder, onion powder, salt, and pepper. Mix well.
Coat the Chicken: Pat chicken breasts dry. Press each breast into the breadcrumb mixture, ensuring an even coating on all sides.
Pan-Fry Chicken: Heat olive oil in a skillet over medium heat. Cook the coated chicken breasts for 3-4 minutes on each side, until golden brown and crispy.
Bake with Cheese: Transfer chicken breasts to the prepared baking sheet. Sprinkle mozzarella cheese evenly over each piece.
Finish Baking: Bake in the preheated oven for 10-12 minutes or until the internal temperature reaches 165°F (75°C).
Serve: Optionally spoon marinara sauce on top before serving. Enjoy hot.

Notes

This Longhorn Steakhouse Parmesan Chicken recipe brings restaurant-quality flavors to your home kitchen with minimal effort. The combination of Parmesan, garlic, and melted mozzarella creates a delicious crust that locks in juicy chicken, making it a crowd-pleaser for all ages.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Pan-fry Bake
Cuisine: American