Louisiana Hot Crab Dip is the perfect appetizer to spice up any gathering.
This creamy and zesty dip combines jumbo lump crabmeat with a blend of flavorful ingredients, creating a crowd-pleasing dish that will disappear in no time. With a touch of hot sauce and the richness of cream cheese, it’s a true Southern delight.
Prep Time: 10 minutes
Cook Time: 35-40 minutes
Total Time: 45-50 minutes
Servings: Approximately 6
Category: Appetizer
Cuisine: Cajun/Creole
Ingredients
- 1/2 pound jumbo lump crabmeat, free of shells
- 1 (8 ounce) package cream cheese
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan
- 3 tablespoons minced green onions (white and green parts)
- 2 large garlic cloves, minced
- 2 teaspoons Worcestershire sauce
- 2 tablespoons fresh lemon juice
- 1 teaspoon hot sauce
- 1/2 teaspoon Old Bay seasoning
- Salt and pepper to taste
Instructions
1. Preheat the Oven:
- Preheat your oven to 325 degrees F.
2. Combine Ingredients:
- In a casserole dish, combine all of the ingredients, including jumbo lump crabmeat, cream cheese, mayonnaise, grated Parmesan, minced green onions, minced garlic, Worcestershire sauce, fresh lemon juice, hot sauce, Old Bay seasoning, salt, and pepper.
3. Gently Stir:
- Gently stir all the ingredients together until they are thoroughly mixed. Ensure that the crabmeat is evenly distributed throughout the dip.
4. Adjust Seasoning:
- Taste the mixture and adjust the seasoning to your preference. Add more salt, pepper, or hot sauce if desired.
5. Bake:
- Bake the dip in the preheated oven for 35 to 40 minutes or until it becomes lightly golden on top. The dip should be hot and bubbling.
6. Serve Hot:
- Remove the Louisiana Hot Crab Dip from the oven and serve it hot.
- Consider offering extra hot sauce on the side for those who enjoy an extra kick of spice.
7. Enjoy:
- Enjoy this flavorful and spicy Louisiana Hot Crab Dip with your favorite crackers, bread, or vegetable sticks. It’s the perfect appetizer for your next gathering