Description
Luscious Banana Caramel Peanut Butter Cheesecake Pie is an indulgent dessert that combines the creamy richness of peanut butter and cream cheese with the natural sweetness of ripe bananas
Ingredients
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1 ½ cups graham cracker crumbs
⅓ cup unsalted butter (melted) -
¼ cup sugar
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2 ripe bananas (mashed)
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1 cup creamy peanut butter
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1 cup cream cheese (softened)
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½ cup confectioners’ sugar
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1 cup caramel sauce
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½ cup roasted peanuts (chopped)
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Sliced bananas (for garnish)
Instructions
1. Prepare the Crust
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In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined.
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Press firmly into the bottom and up the sides of a 9-inch pie dish.
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Chill for 30 minutes to set.
2. Make the Filling
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In a large bowl, beat cream cheese and confectioners’ sugar until smooth.
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Add peanut butter and mashed bananas, blending until fully incorporated.
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Pour filling over the chilled crust, spreading evenly.
3. Chill the Pie
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Refrigerate for at least 4 hours (or overnight) to firm up.
4. Add the Toppings
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Drizzle caramel sauce generously over the pie.
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Sprinkle chopped peanuts on top.
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Garnish with banana slices just before serving.
Notes
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For a thicker caramel layer, warm the sauce slightly before drizzling.
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If the filling is too thick, mix in 1-2 tbsp of milk for easier spreading.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American