Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4-6 servings
Category: Side Dish
Method: Baking
Cuisine: American
Ingredients:
- 8 ounces elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/2 cup panko bread crumbs
- 1 tablespoon melted butter
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Macaroni:
- Cook the elbow macaroni according to the package directions until al dente. Drain and set aside.
- Prepare the Cheese Sauce:
- In a large saucepan, melt the 2 tablespoons of butter over medium heat.
- Add the all-purpose flour, salt, and black pepper, and whisk until well combined.
- Gradually add the milk, whisking constantly until the mixture is smooth.
- Bring the mixture to a boil, then reduce the heat to low and simmer for 2-3 minutes, or until the sauce has thickened.
- Add Cheese to the Sauce:
- Remove the saucepan from the heat and stir in the shredded cheddar cheese until it is fully melted and the sauce is smooth.
- Combine Macaroni and Cheese Sauce:
- Add the cooked macaroni to the cheese sauce and stir to combine, ensuring the macaroni is well coated.
- Transfer to Baking Dish:
- Transfer the macaroni and cheese mixture to a greased 9×13-inch baking dish, spreading it out evenly.
- Prepare the Topping:
- In a small bowl, combine the panko bread crumbs and 1 tablespoon of melted butter.
- Top and Bake:
- Sprinkle the panko bread crumb mixture evenly over the top of the macaroni and cheese.
- Bake in the Oven:
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the cheese sauce is bubbly.
- Serve Hot:
- Remove from the oven and let it cool for a few minutes before serving.
- Enjoy your creamy, cheesy homemade macaroni and cheese, the ultimate comfort food!
This classic macaroni and cheese recipe is sure to please the whole family with its rich and cheesy goodness.
This is a great recipe!