Description
Mandarin Orange Salad – A refreshing mix of juicy mandarins, red onion, and cilantro, tossed in a zesty ginger-honey vinaigrette. Bright, flavorful, and perfect as a light side or healthy lunch
Ingredients
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1 cup (140g) fresh mandarin orange segments
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½ cup (70g) red onion, thinly sliced
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¼ cup (30g) fresh cilantro, chopped
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¼ cup (60ml) olive oil
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2 tablespoons (30ml) rice vinegar
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1 tablespoon (15ml) honey
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½ teaspoon (2.5ml) freshly grated ginger
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Salt and freshly ground black pepper, to taste
Instructions
1. Prepare the Salad Base
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In a medium mixing bowl, gently combine:
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Mandarin orange segments
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Thinly sliced red onion
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Chopped fresh cilantro
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2. Make the Ginger-Honey Vinaigrette
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In a separate small bowl or jar, whisk together:
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Olive oil
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Rice vinegar
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Honey
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Grated fresh ginger
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Season with salt and pepper to taste.
3. Toss and Serve
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Drizzle the vinaigrette over the salad.
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Toss gently to coat all ingredients evenly without breaking the orange segments.
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Serve immediately or chill for 15–20 minutes for enhanced flavor.
Notes
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Fresh citrus pairs beautifully with bold herbs—don’t skip the cilantro!
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Adjust the vinegar-to-honey ratio based on your preferred sweetness.
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This recipe is naturally gluten-free, dairy-free, and heart-healthy—great for wellness-focused content.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Fusion