These maple pecan butter tarts are a Canadian classic with a twist! They’re sweet, gooey, and packed with crunchy pecans, all wrapped in a buttery pastry shell. Perfect for satisfying your sweet tooth cravings!
Prep Time: 15 minutes
Cooking Time: 15-20 minutes
Total Time: 30-35 minutes
Chill Time: None
Kcal per serving: Approximately 250 kcal
Servings: Makes 12 tarts
Ingredients:
- 1 cup maple syrup
- 1/2 cup brown sugar
- 2 eggs
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3/4 cup chopped pecans
- 12 unbaked tart shells
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together the maple syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until well combined.
- Stir in the chopped pecans until evenly distributed throughout the mixture.
- Place the unbaked tart shells on a baking sheet lined with parchment paper.
- Carefully pour the maple pecan filling into each tart shell, filling them about 3/4 full.
- Bake in the preheated oven for 15-20 minutes or until the filling is set and the crust is golden brown.
- Remove the tarts from the oven and allow them to cool completely before serving.
- Enjoy these delicious maple pecan butter tarts with a cup of coffee or tea!