Description
These Maple Pecan Butterballs are rich, buttery cookies with a subtle maple flavor and nutty crunch from finely chopped pecans. Rolled in powdered sugar, they melt in your mouth and are perfect for the holidays or as a cozy anytime treat.
Ingredients
-
2 cups all-purpose flour
-
1/2 teaspoon salt
-
1 cup unsalted butter, softened
-
1/4 cup pure maple syrup
-
3 teaspoons vanilla extract
-
2 cups finely chopped pecans
-
1 cup powdered sugar (for rolling)
Instructions
1. Preheat and Prepare
-
Set your oven to 300°F (150°C).
-
Line a baking sheet with parchment paper or lightly grease it.
2. Mix Dry Ingredients
-
In a medium bowl, sift together the flour and salt.
3. Cream the Wet Ingredients
-
In a separate mixing bowl, blend the softened butter, maple syrup, and vanilla extract until smooth and creamy.
4. Combine Ingredients
-
Gradually stir the dry mixture into the wet mixture until fully incorporated.
-
Fold in the chopped pecans gently.
5. Shape the Dough
-
Roll the dough into 1-inch balls.
-
Place them on the prepared baking sheet about 2 inches apart.
6. Bake
-
Bake for 40 to 45 minutes, or until cookies are set and lightly golden on the bottom.
7. Cool and Coat
-
Allow cookies to cool for 5 minutes.
-
While still warm, roll each cookie in powdered sugar for a delicate, snowy coating
Notes
-
If dough feels too soft to roll, chill for 20–30 minutes before shaping.
-
Maple syrup adds moisture—measure it accurately to avoid overly soft dough.
-
Great for holiday cookie swaps or DIY edible gifts.
- Prep Time: 15 minutes
- Cook Time: 40–45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American