Description
Chewy, buttery cookies studded with tangy maraschino cherries and melty chocolate chips—a sweet-tart twist on a classic!
Ingredients
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1 cup (2 sticks) unsalted butter, softened
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1 cup granulated sugar
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½ cup packed brown sugar
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2 large eggs
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1½ teaspoons vanilla extract
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3 cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon baking powder
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½ teaspoon salt
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1 cup maraschino cherries, chopped and drained
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1 cup semi-sweet chocolate chips
Instructions
Step 1: Preheat & Prep
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Preheat oven to 350°F (175°C)
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Line baking sheets with parchment paper for easy cleanup and even baking
Step 2: Cream Butter and Sugars
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In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes)
Step 3: Add Eggs and Vanilla
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Beat in eggs one at a time, mixing well after each
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Stir in vanilla extract
Step 4: Mix Dry Ingredients
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In a separate bowl, whisk together flour, baking soda, baking powder, and salt
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Gradually add dry ingredients to wet mixture, mixing just until combined
Step 5: Add Mix-ins
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Gently fold in chopped maraschino cherries and chocolate chips. Avoid overmixing
Step 6: Scoop and Bake
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Drop rounded tablespoons of dough onto prepared baking sheets, spacing them 2 inches apart
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Bake for 10–12 minutes, or until the edges are golden and the centers are just set
Step 7: Cool and Serve
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Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely
Notes
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These cookies make excellent edible gifts when packaged in cellophane bags or cookie tins
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Be sure to let cherries dry slightly to prevent soggy cookies
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Use real butter for the best flavor—margarine won’t give the same rich taste
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American