Marry Me Chicken Soup

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If you’re looking for a soup that’s as comforting as it is romantic, this Marry Me Chicken Soup is the answer! Inspired by the famous “Marry Me Chicken” dish, this soup features tender chicken, hearty vegetables, and a creamy, flavorful broth that’s sure to win hearts. Perfect for cozy nights or impressing someone special, this soup is a bowl of pure comfort. Let’s dive into the recipe!

Why You’ll Love This Recipe

• Creamy and Comforting: A rich, flavorful broth that’s perfect for chilly days.
• Easy to Make: Simple ingredients and straightforward steps make this recipe a breeze.
• Romantic Twist: Inspired by the beloved “Marry Me Chicken” dish.
• Versatile: Serve as a main dish or a starter for a larger meal.

Ingredients Breakdown:

• Chicken Breasts: Provide lean protein, which makes the soup hearty and satisfying.
• Olive Oil: Used for cooking the chicken and sautéing the vegetables, adding a rich, smooth flavor.
• Vegetables (Onion, Garlic, Carrots, Celery): These aromatic vegetables form the flavorful base of the soup.
• Chicken Broth: Provides a savory, rich liquid that carries all the flavors together.
• Heavy Cream: Adds a creamy texture and smooth richness to the soup, balancing out the flavors.
• Dried Thyme: Infuses the soup with a warm, earthy aroma that complements the chicken and vegetables.
• Flour & Butter: Create a roux to thicken the soup and give it a velvety texture.
• Salt, Pepper, & Parsley: Simple seasonings to bring all the flavors together and garnish for a fresh finish.

Tips and Tricks

• Don’t Overcook the Chicken: Cook just until browned to keep it tender.
• Use Fresh Herbs: If available, use fresh thyme for a more vibrant flavor.
• Adjust the Thickness: Add more broth for a thinner soup or simmer longer for a thicker consistency.
• Make Ahead: Prepare the soup ahead of time and reheat gently before serving.

Variations and Customizations

• Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes for heat.
• Vegetable Add-Ins: Add mushrooms, peas, or spinach for extra vegetables.
• Cheesy Twist: Stir in 1/2 cup shredded Parmesan or cheddar cheese for extra richness.
• Gluten-Free Option: Use a gluten-free flour blend or cornstarch to thicken the soup.

Pairing Suggestions

• Bread: Serve with crusty bread, garlic bread, or dinner rolls for dipping.
• Salad: Pair with a fresh green salad or Caesar salad for a balanced meal.
• Wine: Enjoy with a glass of white wine, such as Chardonnay or Pinot Grigio.

Storage Instructions

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat: Warm on the stovetop over low heat, stirring occasionally.
• Freeze: Freeze in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.

Popular Questions

1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs will add extra juiciness and flavor.

2. Can I make this soup ahead of time?
Absolutely! Prepare the soup and reheat gently before serving.

3. Can I use milk instead of heavy cream?
Yes, but the soup will be less rich and creamy.

Marry Me Chicken Soup

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• Author: easysweetmeal
• Total Time: 45 minutes
• Yield: 4-6 servings 1x

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Description

This comforting and creamy Marry Me Chicken Soup combines tender chicken, hearty vegetables, and a rich, flavorful broth, all infused with thyme and finished with a touch of cream. It’s the kind of soup that makes you feel cozy and satisfied, perfect for any time you need a comforting meal. The blend of flavors will have you coming back for more—truly a soup worth falling in love with!

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Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breasts, diced (for tender protein)
• 2 tbsp olive oil (for cooking the chicken and vegetables)
• 1 onion, chopped (adds sweetness and depth)
• 3 cloves garlic, minced (for aromatic flavor)
• 2 carrots, sliced (for color and sweetness)
• 2 celery stalks, chopped (for texture and flavor)
• 6 cups chicken broth (for a flavorful base)
• 1 cup heavy cream (for creaminess)
• 1 tsp dried thyme (for herby notes)
• Salt and pepper to taste
• 2 tbsp all-purpose flour (for thickening)
• 2 tbsp butter (for richness)
• Fresh parsley, chopped (for garnish and freshness)

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Instructions

1. Cook the Chicken:
   • In a large pot, heat the olive oil over medium heat.
   • Add the diced chicken and cook until browned on all sides. Remove the chicken from the pot and set aside.
2. Sauté the Vegetables:
   • In the same pot, add the onion, garlic, carrots, and celery. Cook until the vegetables are tender, about 5-7 minutes.
3. Thicken the Soup:
   • Sprinkle the flour over the vegetables and stir to combine.
   • Gradually pour in the chicken broth, stirring constantly to avoid lumps.
4. Add the Chicken and Cream:
   • Return the cooked chicken to the pot.
   • Stir in the heavy cream and dried thyme.
5. Simmer:
   • Let the soup simmer for 15-20 minutes, stirring occasionally, until it thickens and the flavors meld together.
6. Season and Serve:
   • Season with salt and pepper to taste.
   • Garnish with chopped fresh parsley and serve warm.

Notes

• For a lighter version, use half-and-half instead of heavy cream.
• Double the recipe for larger gatherings—this soup is always a hit!

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

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