Name: Marry Me Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken breasts, diced (for tender protein); 2 tbsp olive oil (for cooking the chicken and vegetables); 1 onion, chopped (adds sweetness and depth); 3 cloves garlic, minced (for aromatic flavor); 2 carrots, sliced (for color and sweetness); 2 celery stalks, chopped (for texture and flavor); 6 cups chicken broth (for a flavorful base); 1 cup heavy cream (for creaminess); 1 tsp dried thyme (for herby notes); Salt and pepper to taste; 2 tbsp all-purpose flour (for thickening); 2 tbsp butter (for richness); Fresh parsley, chopped (for garnish and freshness)

Description

This comforting and creamy Marry Me Chicken Soup combines tender chicken, hearty vegetables, and a rich, flavorful broth, all infused with thyme and finished with a touch of cream. It’s the kind of soup that makes you feel cozy and satisfied, perfect for any time you need a comforting meal. The blend of flavors will have you coming back for more—truly a soup worth falling in love with!

Ingredients

Scale

1 lb boneless, skinless chicken breasts, diced (for tender protein)
2 tbsp olive oil (for cooking the chicken and vegetables)
1 onion, chopped (adds sweetness and depth)
3 cloves garlic, minced (for aromatic flavor)
2 carrots, sliced (for color and sweetness)
2 celery stalks, chopped (for texture and flavor)
6 cups chicken broth (for a flavorful base)
1 cup heavy cream (for creaminess)
1 tsp dried thyme (for herby notes)
Salt and pepper to taste
2 tbsp all-purpose flour (for thickening)
2 tbsp butter (for richness)
Fresh parsley, chopped (for garnish and freshness)

Instructions

Cook the Chicken:
- In a large pot, heat the olive oil over medium heat.
- Add the diced chicken and cook until browned on all sides. Remove the chicken from the pot and set aside.
Sauté the Vegetables:
- In the same pot, add the onion, garlic, carrots, and celery. Cook until the vegetables are tender, about 5-7 minutes.
Thicken the Soup:
- Sprinkle the flour over the vegetables and stir to combine.
- Gradually pour in the chicken broth, stirring constantly to avoid lumps.
Add the Chicken and Cream:
- Return the cooked chicken to the pot.
- Stir in the heavy cream and dried thyme.
Simmer:
- Let the soup simmer for 15-20 minutes, stirring occasionally, until it thickens and the flavors meld together.
Season and Serve:
- Season with salt and pepper to taste.
- Garnish with chopped fresh parsley and serve warm.

Notes

For a lighter version, use half-and-half instead of heavy cream.
Double the recipe for larger gatherings—this soup is always a hit!

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: American