Meatball Slider Bombs

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If you love cheesy, savory, and bite-sized snacks, these Meatball Slider Bombs are the perfect recipe for you! These mini sliders are packed with juicy, flavorful meatballs, gooey melted mozzarella, and a buttery garlic topping. Whether you’re making them for a party, game day, or a fun family dinner, these irresistible meatball bombs will be a hit!

Why You’ll Love This Recipe

• Perfect Party Snack: Great for game days, potlucks, and gatherings.
• Irresistible Cheese Pull: Melted mozzarella makes every bite heavenly.
• Quick & Easy: Simple ingredients and minimal prep time!

Ingredients Breakdown

• Ground Beef & Ground Pork (½ lb each) – Creates a juicy, flavorful meatball with a balanced texture.

• Italian-Style Breadcrumbs (½ cup) – Helps bind the meatballs while adding seasoning.

• Grated Parmesan Cheese (¼ cup) – Adds a savory, umami boost.

• Egg (1) – Binds the ingredients together for a tender meatball.

• Garlic Powder & Onion Powder (1 tsp each) – Enhances the overall flavor with bold seasoning.

• Italian Seasoning (1 tsp) – Brings in classic Italian herbs for added depth.

• Salt & Black Pepper (½ tsp each) – Balances and enhances the seasoning.

• Milk (2 tbsp) – Keeps the meatballs moist and tender.

• Olive Oil (1 tbsp) – Used for cooking and browning the meatballs.

• Slider Rolls (12) – Soft and slightly sweet, they hold everything together perfectly.

• Mozzarella Cheese (12 cubes) – Melts beautifully for a cheesy surprise in every bite.

• Marinara Sauce (1 cup) – Adds a rich, tangy tomato flavor.

• Butter (2 tbsp, melted) – Creates a golden, flavorful topping.

• Garlic Powder (1 tsp) & Dried Oregano (½ tsp) – Infuses extra seasoning into the topping.

• Grated Parmesan Cheese (2 tbsp) – Adds a final cheesy, salty kick.

• Fresh Parsley (1 tbsp, chopped) – Provides a pop of freshness for garnish.

Tips and Tricks

• Use Pre-Made Meatballs: If you’re short on time, use store-bought meatballs.
• Prevent Soggy Rolls: Lightly toast the inside of the rolls before assembling.
• Make It Spicy: Add red pepper flakes to the marinara sauce for a kick.
• Cheese Variations: Swap mozzarella for provolone, cheddar, or pepper jack.

Variations and Customizations

• Buffalo Meatball Sliders: Toss the meatballs in buffalo sauce before assembling.
• BBQ Meatball Sliders: Use BBQ sauce instead of marinara for a smoky twist.
• Gluten-Free Version: Use gluten-free breadcrumbs and rolls.

Pairing Suggestions

• Drinks: Goes well with iced tea, soda, or a cold beer.
• Side Dishes: Serve with fries, coleslaw, or a fresh green salad.
• Dipping Sauces: Try with garlic aioli, ranch, or spicy mayo.

Storage Instructions

Refrigerator:

• Store leftovers in an airtight container for up to 3 days.
• Reheat in an oven at 350°F for 5-7 minutes to keep them crispy.

Freezer:

• Wrap each slider in foil and store in a freezer-safe bag.
• Freeze for up to 2 months.
• Thaw overnight and reheat in the oven.

Popular Questions

1. Can I make these ahead of time?

Yes! Prepare the meatballs in advance and assemble the sliders just before baking.

2. What’s the best bread for slider bombs?

Hawaiian rolls are ideal, but any soft dinner roll works well.

3. Can I air fry these?

Yes! Air fry at 350°F for 8-10 minutes until golden and crispy.

4. How do I prevent them from getting soggy?

Lightly toasting the inside of the rolls helps absorb excess moisture.

Meatball Slider Bombs

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• Author: easysweetmeal
• Total Time: 40 minutes
• Yield: 12 slider bombs 1x

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Description

Meatball Slider Bombs are the ultimate party snack—juicy meatballs, gooey mozzarella, and marinara sauce baked in soft Hawaiian rolls with a buttery garlic topping. Perfect for any gathering!

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Ingredients

Scale 1x2x3x

• ½ lb ground beef
• ½ lb ground pork (or use all beef)
• ½ cup Italian-style breadcrumbs
• ¼ cup grated Parmesan cheese
• 1 egg
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp Italian seasoning
• ½ tsp salt
• ½ tsp black pepper
• 2 tbsp milk
• 1 tbsp olive oil (for cooking)
• 12 slider rolls (Hawaiian rolls work great!)
• 12 mozzarella cheese cubes (or shredded cheese)
• 1 cup marinara sauce
• 2 tbsp butter, melted
• 1 tsp garlic powder
• ½ tsp dried oregano
• 2 tbsp grated Parmesan cheese
• 1 tbsp fresh parsley, chopped (for garnish)

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Instructions

Step 1: Make the Meatballs

1. In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, Parmesan, egg, garlic powder, onion powder, Italian seasoning, salt, black pepper, and milk.
2. Mix everything until well combined, but do not overmix.
3. Roll into 12 equal-sized meatballs.
4. Heat olive oil in a large skillet over medium heat.
5. Cook meatballs for 8-10 minutes, turning occasionally, until browned and fully cooked.
6. Remove from heat and let cool slightly.

Step 2: Assemble the Slider Bombs

1. Preheat oven to 375°F (190°C).
2. Cut each slider roll in half, creating a pocket (don’t cut all the way through).
3. Spoon 1 tsp marinara sauce into each roll.
4. Place one cube of mozzarella inside each roll.
5. Add a meatball on top and press gently.
6. Close the roll and pinch slightly to seal.

Step 3: Bake

1. Arrange the filled rolls in a greased 9×13-inch baking dish.
2. In a small bowl, mix melted butter, garlic powder, and oregano.
3. Brush the tops of the rolls with the butter mixture.
4. Sprinkle with grated Parmesan cheese.
5. Bake for 12-15 minutes, until golden brown and cheese is melted.

Step 4: Serve & Enjoy!

• Garnish with fresh parsley.
• Serve warm with extra marinara sauce for dipping.

Notes

• These Meatball Slider Bombs are perfect for parties, tailgates, and family dinners.
• Experiment with different cheeses and seasonings to match your taste.
• Make a double batch – they disappear fast!

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Baking & Stovetop
• Cuisine: Italian-American

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