This Meatloaf and Cheddar Shells Casserole is the ultimate all-in-one comfort food meal—juicy seasoned ground beef forms the hearty base, topped with creamy cheddar pasta shells and baked to bubbly perfection. It’s an easy, family-friendly dinner that combines two classics: meatloaf and mac and cheese.
Why You’ll Love This Recipe:
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Two comfort foods in one: meatloaf cheesy shells
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Kid-approved and picky-eater friendly
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Budget-friendly ingredients
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Easy prep and bake
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Perfect for make-ahead meals or busy weeknights
Ingredients Breakdown:
For the Meatloaf Layer:
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1 lb ground beef
Forms the hearty, protein-packed base of the casserole. -
1/2 cup breadcrumbs
Adds structure and binds the meatloaf mixture. -
1/2 teaspoon garlic powder
Infuses the meat with savory depth. -
1/2 teaspoon onion powder
Adds subtle aromatic flavor. -
Salt and pepper to taste
Essential for seasoning the meatloaf layer.
For the Cheddar Shells Layer:
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8 oz medium pasta shells, cooked and drained
Tender, bite-sized pasta that holds the creamy sauce. -
1 cup shredded cheddar cheese
Melts into the pasta for a rich, cheesy layer. -
1 can (10.75 oz) condensed tomato soup
Provides a creamy, tangy tomato base for the sauce. -
1 cup milk
Thins the soup into a smooth, pourable sauce.
Pro Tips:
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Want extra flavor? Add 1 tablespoon of Worcestershire sauce to the meat mixture.
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Make it spicy by adding a pinch of red pepper flakes to the cheddar shell layer.
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Use sharp cheddar for bolder flavor, or mix in mozzarella for a gooier texture.
Storage & Reheating:
Refrigerate:
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Store leftovers in an airtight container for up to 4 days in the fridge.
Reheat:
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Warm individual portions in the microwave or reheat the whole dish covered at 325°F for 20 minutes.
Freeze:
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Cool completely, then wrap tightly in foil and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
Variations:
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Turkey or chicken: Use ground turkey or chicken instead of beef.
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Add veggies: Stir in cooked peas, carrots, or broccoli to the cheddar mixture.
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Saucy option: Add a layer of marinara or barbecue sauce between the meatloaf and pasta for extra moisture and flavor.
Pairing Ideas:
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Side Dishes:
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Steamed green beans
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Simple tossed salad
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Garlic bread
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Beverages:
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Iced tea
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Lemonade
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Light lager
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Frequently Asked Questions:
Can I use a different pasta shape?
Yes, elbows or rotini work just as well if you don’t have shells.
Is the meat cooked before baking?
No, the ground beef cooks fully in the oven as part of the meatloaf base.
Can I make this ahead of time?
Yes! Assemble it a day in advance, refrigerate, and bake when ready. Add 5–10 minutes to the bake time if chilled.