Melt-In-Your-Mouth Baked Chicken

WANT TO SAVE THIS RECIPE?

Looking for a delicious, low-effort dinner idea that’s perfect for busy weeknights or lazy Sundays? This Melt-In-Your-Mouth Baked Chicken is your new go-to recipe. It’s juicy, flavorful, and topped with a creamy parmesan crust that takes it to the next level. Best of all, it requires minimal prep and uses simple ingredients you probably already have in your kitchen

Why You’ll Love This Recipe

• High in protein and flavor-packed

• Kid-friendly and picky-eater approved

• Perfect for keto and low-carb diets

• Quick prep, minimal cleanup

• Budget-conscious and pantry-staple ingredients

Ingredients Breakdown:

• Chicken Breasts (4, boneless & skinless): The main protein—tender and juicy when baked.

• Mayonnaise (1 cup): Adds creaminess and helps keep the chicken moist. Sub with plain Greek yogurt for a lighter option.

• Parmesan Cheese (1/2 cup): Gives a salty, nutty flavor and creates a golden crust.

• Seasoning Salt (1 tsp): Enhances flavor with a savory, slightly sweet blend.

• Black Pepper (1/2 tsp): Adds a bit of warmth and contrast.

• Garlic Powder (1 tsp): Brings a subtle garlicky depth without overpowering.

Tips and Tricks

• Use a meat thermometer to avoid overcooking

• Slice thick chicken breasts horizontally for quicker, more even baking

• Let the chicken rest before slicing for maximum juiciness

• Want it crispier? Broil for the last 2–3 minutes

Variations and Customizations

• Spicy Kick: Add ½ teaspoon of cayenne pepper or smoked paprika

• Cheese Swap: Try mozzarella, asiago, or sharp cheddar for a fun twist

• Herb-Loaded: Add fresh or dried parsley, thyme, or Italian seasoning

Perfect Pairings

Serve this mouthwatering chicken with:

• Creamy mashed potatoes or garlic butter noodles

• Steamed broccoli or roasted asparagus

• A crisp Caesar salad

• Dinner rolls or garlic bread for dipping in the sauce

Storage Instructions

• Refrigerator: Store leftovers in an airtight container for up to 3 days

• Freezer: Freeze in a single layer for up to 2 months. Reheat in the oven for best results

• Reheat: Warm in the oven at 350°F or microwave on medium until heated through

Popular Questions

Can I use chicken thighs instead of breasts?

Absolutely. Boneless, skinless thighs work great and stay extra juicy.

Is this recipe keto-friendly?

Yes, this dish is low-carb and high in protein, perfect for a keto lifestyle.

Can I prep this ahead of time?

Yes. Assemble it in the morning, cover, and refrigerate. Bake when ready to eat.

Melt-In-Your-Mouth Baked Chicken

---

• Author: easysweetmeal
• Total Time: 50 minutes
• Yield: 4 servings 1x

Print Recipe

Pin Recipe

Description

This Melt In Your Mouth Chicken is creamy, savory, and full of flavor. With just a handful of ingredients, it comes together quickly and bakes into tender, juicy perfection. The rich parmesan and seasoned mayo (or Greek yogurt) topping creates a golden, flavorful crust that makes this dish irresistibly good — no leftovers guaranteed!

Advertisements

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts

• 1 cup mayonnaise

  • Substitute with plain Greek yogurt for a healthier option

• ½ cup grated parmesan cheese

• 1 teaspoon seasoned salt

• ½ teaspoon freshly ground black pepper

• 1 teaspoon garlic powder

---

Instructions

1. Preheat the Oven

• Preheat your oven to 375°F (190°C)

• Lightly grease a 9×13-inch baking dish or line it with parchment paper

2. Mix the Creamy Topping

• In a medium bowl, combine:

  • 1 cup mayonnaise (or Greek yogurt)

  • ½ cup parmesan cheese

  • Seasoned salt, black pepper, and garlic powder

• Mix until smooth and well combined

3. Prepare the Chicken

• Pat the chicken breasts dry using paper towels

• Place them evenly in the prepared baking dish

4. Spread the Topping

• Use a spatula or spoon to evenly coat the top of each chicken breast with the creamy parmesan mixture

5. Bake to Perfection

• Bake uncovered for 45 minutes, or until the internal temperature reaches 165°F (74°C) and the top is golden brown

6. Rest and Serve

• Allow the chicken to rest for 5 minutes before serving to lock in the juices

Notes

• Adjust seasoning to taste if using reduced-sodium parmesan or salt

• Greek yogurt makes the recipe tangier and lighter

• Leftovers make excellent sandwich or wrap fillings

• Prep Time: 5 minutes
• Cook Time: 45 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

WANT TO SAVE THIS RECIPE?