Melt-in-your-mouth chicken

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Mixture:
   • In a small bowl, combine the mayonnaise, grated Parmesan cheese, salt, black pepper, minced garlic, and garlic powder.
   • Mix until the mixture is smooth and well combined.
3. Prepare the Chicken:
   • Place the boneless, skinless chicken breasts in a baking dish that has been sprayed with nonstick cooking spray.
4. Coat the Chicken:
   • Spread the mayonnaise and Parmesan mixture evenly over the top of each chicken breast, ensuring they are well coated.
5. Bake the Chicken:
   • Bake the chicken in the preheated oven for approximately 45 minutes, or until the chicken is cooked through and the top is beautifully golden brown.
6. Serve:
   • Remove the chicken from the oven.
   • Serve your delicious, melt-in-your-mouth chicken hot.

This recipe is incredibly easy to make and results in tender, flavorful chicken that’s sure to impress your family and friends. Enjoy your creamy and rich chicken dish!