Melt In Your Mouth Potatoes

Introduction:
When time is of the essence, and you’re looking for a side dish that delivers both on flavor and simplicity, look no further than these heavenly Melting Potatoes. Perfect for feeding a crowd with minimal effort, these potatoes are a fantastic blend of convenience and deliciousness.

They achieve a melt-in-your-mouth interior and a crispy exterior, making them an instant favorite for any meal.

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: Serves 6
Category: Side Dish
Cuisine: American
Diet: Vegetarian (if using vegetable broth as an alternative)

Ingredients:

  • 3 pounds Yukon Gold potatoes (or small potatoes), peeled and cut into thick slices
  • 6 tablespoons unsalted butter
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried basil
  • 1 cup low-sodium chicken broth (can substitute with vegetable broth)
  • Kosher salt, to taste
  • Freshly ground pepper, to taste
  • Fresh parsley, optional for garnish

Instructions:

  1. Preheat and Prep: Start by preheating your oven to 475º F (245º C). Grease a large baking sheet with non-stick spray.
  2. Herb Butter Mixture: In a microwaveable bowl, combine butter, thyme, rosemary, garlic powder, basil, salt, and pepper. Microwave until the butter is melted and the herbs are fragrant.
  3. Coat the Potatoes: Add the sliced potatoes to the bowl and toss them in the herbed butter mixture until they’re completely coated.
  4. Bake: Spread the potatoes in a single layer on the greased baking sheet. Roast in the oven for 15 minutes, then flip (optional) and roast for another 15 minutes.
  5. Add Broth Magic: Remove the baking sheet from the oven, flip the potatoes again, and carefully pour the chicken broth around them.
  6. Final Roast: Return the baking sheet to the oven and roast for a final 10-15 minutes, or until the potatoes are fork-tender.
  7. Serve and Enjoy: Remove from the oven, garnish with fresh parsley if desired, and serve hot.

Conclusion:
These Melting Potatoes are the epitome of easy yet impactful cooking. Whether you’re hosting a special occasion or just need a reliable side dish for your weekday meals, these potatoes are a surefire way to impress.

With their creamy interiors and crispy exteriors, they’re a testament to the magic of simple ingredients coming together in perfect harmony. Give them a try and watch as they become a staple in your culinary repertoire!

Enjoy!

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