If you’re craving a bold and satisfying weeknight dinner, this Mexican Queso Chicken and Rice is the perfect one-pan solution. Packed with tender chicken, seasoned rice, sweet corn, and creamy queso fresco, this dish delivers irresistible Tex-Mex flavor in every bite—without the need for complicated prep or cleanup.
Why You’ll Love This Recipe
One-skillet meal for easy cooking and cleanup
Perfect blend of spicy, savory, and cheesy flavors
Loaded with lean protein and wholesome rice
Easy to customize with your favorite vegetables or cheeses
Ideal for family dinners, meal prep, or leftovers
Ingredients Breakdown
Olive oil: Used to sauté and add richness
Chicken breasts (diced): Lean protein that’s tender and flavorful
Onion & garlic: Build aromatic depth as the flavor base
Long-grain rice (rinsed): Soaks up all the flavors and cooks up fluffy
Chili powder, cumin, paprika: Classic Mexican spices that add warmth and bold flavor
Chicken broth: Provides moisture and infuses the rice with savory depth
Diced tomatoes: Add tanginess and a fresh layer of flavor
Corn kernels: Introduce natural sweetness and color
Queso fresco (crumbled): A mild, creamy cheese that melts gently over the top
Fresh cilantro (garnish): Brightens the dish with a pop of herby freshness
Salt and pepper: Essential for seasoning to taste
Pro Tips
Use rotisserie chicken for an even quicker version.
Swap queso fresco with shredded Monterey Jack or pepper jack for a melty cheese finish.
Add black beans or diced jalapeños for extra texture and heat.
Serve with a wedge of lime or a dollop of sour cream for added flavor.
Storage and Reheating
Refrigerate: Store leftovers in an airtight container for up to 4 days.
Reheat: Microwave individual servings or warm in a skillet with a splash of broth to loosen.
Freeze: Cool completely and store in a freezer-safe container for up to 2 months. Thaw overnight before reheating.
Frequently Asked Questions
Q: Can I use brown rice instead of white rice?
Yes, but you’ll need to increase the cooking time and possibly add more liquid.
Q: Is queso fresco the same as cotija?
Not exactly. Queso fresco is softer and melts more easily, while cotija is firmer and saltier.
Q: Can I make this dish vegetarian?
Absolutely! Skip the chicken and use black beans or tofu for a protein-packed vegetarian version.
