If you’re craving a bold and satisfying weeknight dinner, this Mexican Queso Chicken and Rice is the perfect one-pan solution. Packed with tender chicken, seasoned rice, sweet corn, and creamy queso fresco, this dish delivers irresistible Tex-Mex flavor in every bite—without the need for complicated prep or cleanup.
Why You’ll Love This Recipe
-
One-skillet meal for easy cooking and cleanup
-
Perfect blend of spicy, savory, and cheesy flavors
-
Loaded with lean protein and wholesome rice
-
Easy to customize with your favorite vegetables or cheeses
-
Ideal for family dinners, meal prep, or leftovers
Ingredients Breakdown
-
Olive oil: Used to sauté and add richness
-
Chicken breasts (diced): Lean protein that’s tender and flavorful
-
Onion & garlic: Build aromatic depth as the flavor base
-
Long-grain rice (rinsed): Soaks up all the flavors and cooks up fluffy
-
Chili powder, cumin, paprika: Classic Mexican spices that add warmth and bold flavor
-
Chicken broth: Provides moisture and infuses the rice with savory depth
-
Diced tomatoes: Add tanginess and a fresh layer of flavor
-
Corn kernels: Introduce natural sweetness and color
-
Queso fresco (crumbled): A mild, creamy cheese that melts gently over the top
-
Fresh cilantro (garnish): Brightens the dish with a pop of herby freshness
-
Salt and pepper: Essential for seasoning to taste
Pro Tips
-
Use rotisserie chicken for an even quicker version.
-
Swap queso fresco with shredded Monterey Jack or pepper jack for a melty cheese finish.
-
Add black beans or diced jalapeños for extra texture and heat.
-
Serve with a wedge of lime or a dollop of sour cream for added flavor.
Storage and Reheating
-
Refrigerate: Store leftovers in an airtight container for up to 4 days.
-
Reheat: Microwave individual servings or warm in a skillet with a splash of broth to loosen.
-
Freeze: Cool completely and store in a freezer-safe container for up to 2 months. Thaw overnight before reheating.
Frequently Asked Questions
Q: Can I use brown rice instead of white rice?
Yes, but you’ll need to increase the cooking time and possibly add more liquid.
Q: Is queso fresco the same as cotija?
Not exactly. Queso fresco is softer and melts more easily, while cotija is firmer and saltier.
Q: Can I make this dish vegetarian?
Absolutely! Skip the chicken and use black beans or tofu for a protein-packed vegetarian version.