Description
This Mexican Shrimp Cocktail (Cóctel de Camarones) is a refreshing, flavorful appetizer or summer meal with juicy shrimp, crunchy vegetables, creamy avocado, and a zesty tomato-based sauce. Served chilled with tortilla chips or crackers, it’s sure to impress!
Ingredients
Scale
For the Shrimp Cocktail:
- 1 lb cooked shrimp, peeled and deveined (use fresh or frozen, thawed shrimp)
- 1 cup tomato juice (or Clamato) (adds a rich, savory base)
- ¼ cup ketchup (for sweetness and tang)
- ¼ cup fresh lime juice (adds a bright, citrusy kick)
- 1 tbsp hot sauce (optional) (adjust to your spice preference)
- 1 medium tomato, diced (for freshness and texture)
- ¼ cup red onion, finely chopped (adds a sharp, crunchy bite)
- ¼ cup cucumber, diced (for a refreshing crunch)
- 1 jalapeño, seeded and finely chopped (adds a mild heat; adjust to taste)
- ¼ cup fresh cilantro, chopped (for a burst of herbaceous flavor)
- 1 avocado, diced (creamy and delicious)
- Salt and pepper to taste (to season)
For Serving:
- Tortilla chips or saltine crackers (for dipping and crunch)
- Lime wedges (for garnish and extra zing)
Instructions
Prepare the Sauce:
- In a large bowl, combine the tomato juice, ketchup, lime juice, and hot sauce (if using). Stir until well mixed.
Add the Shrimp and Veggies:
- Add the cooked shrimp, diced tomato, red onion, cucumber, jalapeño, and cilantro to the bowl. Stir gently to combine.
Season and Add Avocado:
- Season the mixture with salt and pepper to taste.
- Gently fold in the diced avocado to avoid mashing it.
Chill:
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve:
- Serve chilled in individual glasses or bowls, garnished with lime wedges.
- Accompany with tortilla chips or saltine crackers for dipping
Notes
- For a fancier presentation, serve the shrimp cocktail in martini glasses or small bowls.
- If you don’t have fresh jalapeños, use a dash of chili powder or cayenne pepper for heat.
- Always taste and adjust the seasoning before serving.
- Prep Time: 15 minutes
- Category: 4 servings
- Method: No-Cook
- Cuisine: Mexican