MEXICAN STREET CORN

Mexican Street Corn

Ingredients:

  • 6 Ears Fresh Sweet Corn
  • 6 Tablespoons Mayonnaise
  • ½ Teaspoon Garlic Powder
  • 1 Cup Cotija Cheese, Crumbled
  • 6 Tablespoons Fresh Cilantro, Roughly Chopped
  • 1 Teaspoon Chipotle Chili Powder
  • 2 Limes, Quartered

Instructions:

  1. Preheat oven to 350 degrees F. Place corn in husks directly on the oven rack. Bake for 35-40 minutes or until fork tender.
  2. While corn is cooking, in a small bowl combine garlic powder and mayonnaise.
  3. When corn is done, brush with garlic mayo. Roll in cotija cheese.
  4. Sprinkle with cilantro and chili powder.
  5. Squeeze with fresh lime juice if desired.
  6. Enjoy!

Why You’ll Love It:

Mexican street corn, or elote, is a deliciously flavorful and easy-to-make dish that brings the taste of authentic Mexican street food right into your home. With its combination of sweet corn, creamy mayo, tangy cheese, and spicy seasoning, it’s sure to be a hit at any gathering or as a side dish for your favorite Mexican-inspired meal.

Popular Questions and Answers:

Q: How do you store Mexican street corn?

A: If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. When ready to enjoy again, you can reheat the corn in the oven or microwave until warmed through.

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