Emy is bringing a fiesta of flavors to your table with her sensational Mexican White Trash! Brace yourself for a dish that’s as easy as it is delicious. Let’s dive into the flavor extravaganza! ????
Ingredients:
- 1 bag Nacho Doritos, crushed.
- 2 cups shredded chicken
- 2 cups shredded cheese (or more, because more cheese is always a good idea!)
- 1 can Cream of chicken soup
- 1 can Ro*Tel tomatoes
- 1/2 cup sour cream
- 1/2 cup milk
- 1/2 package taco seasoning (or more if you’d like)
Cooking Fiesta:
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Spray a 2-quart casserole dish with nonstick spray.
Step 2: Mix the Ingredients 3. In a mixing bowl, combine all the ingredients except the Doritos. Mix well to create a flavorful mixture.
Step 3: Layering 4. Layer half of the crushed Doritos on the bottom of the prepared casserole dish (about 2 cups).
- Spread half of the chicken mixture over the Doritos.
- Add the rest of the Doritos on top of the chicken mixture.
- Layer the remaining chicken mixture on top.
- Sprinkle even more cheese on top for that extra cheesy goodness!
Step 4: Bake 9. Cover the casserole dish with foil.
- Bake in the preheated oven for 35 minutes, allowing all the flavors to meld together.
Pro Tip: Double the recipe and bake it in a 9×13-inch pan for 45 minutes to have delightful leftovers the next day.
Serve and Enjoy!
This Mexican White Trash Delight is a crowd-pleaser and perfect for any fiesta or weeknight dinner. The combination of cheesy, creamy, and spicy flavors is sure to be a hit at your table. Enjoy!