If you’re a chocolate lover, this Mile High Chocolate Pound Cake is about to become your new obsession. Rich, moist, and incredibly indulgent, this cake is a chocolate dream come true. Topped with a silky chocolate ganache, it’s perfect for special occasions, holiday gatherings, or anytime you need a show-stopping dessert. With its towering height and deep chocolate flavor, this cake is sure to impress everyone at the table.
Why You’ll Love This Recipe
- Rich Chocolate Flavor: Packed with cocoa powder and topped with ganache, this cake is a chocolate lover’s dream.
- Moist and Tender: The addition of sour cream and whole milk ensures a soft, velvety texture.
- Impressive Presentation: The bundt pan gives this cake a stunning, mile-high shape.
- Perfect for Any Occasion: Great for birthdays, holidays, or just because!
Ingredients Breakdown:
- 2 cups all-purpose flour: Forms the base of the cake.
- 1 ½ cups cocoa powder: Provides intense chocolate flavor.
- 2 tsp baking powder: Helps the cake rise.
- ½ tsp salt: Enhances the overall flavor.
- 1 cup unsalted butter, softened: Adds richness and moisture.
- 1 ½ cups sugar: Sweetens the cake.
- 4 large eggs: Binds the ingredients and adds structure.
- 1 tsp vanilla extract: Enhances the chocolate flavor.
- 1 cup whole milk: Adds moisture and richness.
- ½ cup sour cream: Contributes to a tender texture.
For the Ganache:
- 8 oz semi-sweet chocolate, chopped: Creates a rich chocolate topping.
- ½ cup heavy cream: Helps achieve a smooth ganache.
- 1 tbsp unsalted butter: Adds shine and richness to the ganache.
Tips and Tricks
- Use Room Temperature Ingredients: This ensures a smooth batter and even baking.
- Don’t Overmix: Overmixing can lead to a dense cake. Mix just until the ingredients are combined.
- Grease the Pan Well: Bundt pans can be tricky, so make sure to grease every nook and cranny to prevent sticking.
- Cool Completely: Let the cake cool completely before adding the ganache to prevent it from melting off.
Variations and Customizations
- Add Nuts: Fold in 1/2 cup of chopped walnuts or pecans for added texture.
- Mocha Twist: Add 1-2 tsp of instant espresso powder to the dry ingredients for a mocha flavor.
- White Chocolate Ganache: Use white chocolate instead of semi-sweet for a sweeter topping.
- Gluten-Free Option: Use a 1:1 gluten-free flour blend instead of all-purpose flour.
Pairing Suggestions
- Beverages: Serve with a cup of coffee, hot chocolate, or a glass of red wine.
- Ice Cream: Pair with vanilla, chocolate, or caramel ice cream for an extra indulgent treat.
- Fruit: Add fresh berries or a fruit compote for a refreshing contrast.
Storage Instructions
- Room Temperature: Store in an airtight container at room temperature for up to 2 days.
- Refrigerate: Keep in the fridge for up to 5 days. Bring to room temperature before serving.
- Freeze: Wrap the cake (without ganache) in plastic wrap and freeze for up to 3 months. Thaw and add ganache before serving.
Popular Questions
1. Can I use a different type of pan?
Yes, you can use a regular cake pan, but the baking time may vary.
2. Can I make this cake ahead of time?
Absolutely! Bake the cake and store it (without ganache) for up to 2 days. Add the ganache before serving.
3. Can I use milk chocolate instead of semi-sweet?
Yes, but the ganache will be sweeter. Adjust to your taste preference.