Description
Million Dollar Chicken Casserole – Creamy, cheesy shredded chicken topped with buttery Ritz cracker crunch. Easy, budget-friendly, and irresistibly delicious—tastes like a million bucks! Perfect for potlucks or family dinners.
Ingredients
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4 cups cooked, shredded chicken (rotisserie recommended)
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8 oz cream cheese, softened
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1 cup sour cream
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1/2 cup mayonnaise
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1/2 cup shredded mozzarella cheese
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1/2 cup shredded cheddar cheese
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1 tsp garlic powder
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1/2 tsp onion powder
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1/2 tsp salt (adjust to taste)
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1/4 tsp black pepper
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1 sleeve Ritz crackers, crushed
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1/4 cup melted butter
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2 tbsp chopped fresh parsley
Instructions
Step 1: Prep Your Oven and Dish
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Preheat oven to 350°F (175°C).
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Lightly grease a 9×13-inch baking dish.
Step 2: Make the Filling
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In a large mixing bowl, combine:
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Cream cheese
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Sour cream
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Mayonnaise
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Mozzarella & cheddar cheeses
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Garlic powder, onion powder, salt, and pepper
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Mix until smooth and creamy.
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Fold in the shredded chicken until well combined.
Step 3: Assemble the Casserole
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Spread the creamy chicken mixture evenly into your prepared baking dish.
Step 4: Add the Crunch
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In a small bowl, mix crushed Ritz crackers with melted butter.
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Sprinkle the buttery cracker mixture evenly over the casserole.
Step 5: Bake
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Bake uncovered for 25–30 minutes, or until golden brown and bubbling around the edges.
Step 6: Serve
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Let the casserole cool for 5–10 minutes.
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Garnish with chopped parsley, if desired.
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Serve warm and enjoy every bite!
Notes
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This casserole is ideal for using up leftover chicken or turkey after the holidays.
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It’s easily doubled for feeding a crowd or freezing for later.
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For extra depth, add a splash of chicken broth to the filling before baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American