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Million Dollar Chicken Casserole

Million Dollar Chicken Casserole


  • Author: easysweetmeal
  • Total Time: 40 minutes
  • Yield: 68 servings 1x

Description

Million Dollar Chicken Casserole – Creamy, cheesy shredded chicken topped with buttery Ritz cracker crunch. Easy, budget-friendly, and irresistibly delicious—tastes like a million bucks! Perfect for potlucks or family dinners.


Ingredients

Scale
  • 4 cups cooked, shredded chicken (rotisserie recommended)

  • 8 oz cream cheese, softened

  • 1 cup sour cream

  • 1/2 cup mayonnaise

  • 1/2 cup shredded mozzarella cheese

  • 1/2 cup shredded cheddar cheese

  • 1 tsp garlic powder

  • 1/2 tsp onion powder

  • 1/2 tsp salt (adjust to taste)

  • 1/4 tsp black pepper

  • 1 sleeve Ritz crackers, crushed

  • 1/4 cup melted butter

  • 2 tbsp chopped fresh parsley


Instructions

Step 1: Prep Your Oven and Dish

  • Preheat oven to 350°F (175°C).

  • Lightly grease a 9×13-inch baking dish.

Step 2: Make the Filling

  • In a large mixing bowl, combine:

    • Cream cheese

    • Sour cream

    • Mayonnaise

    • Mozzarella & cheddar cheeses

    • Garlic powder, onion powder, salt, and pepper

  • Mix until smooth and creamy.

  • Fold in the shredded chicken until well combined.

Step 3: Assemble the Casserole

  • Spread the creamy chicken mixture evenly into your prepared baking dish.

Step 4: Add the Crunch

  • In a small bowl, mix crushed Ritz crackers with melted butter.

  • Sprinkle the buttery cracker mixture evenly over the casserole.

Step 5: Bake

  • Bake uncovered for 25–30 minutes, or until golden brown and bubbling around the edges.

Step 6: Serve

  • Let the casserole cool for 5–10 minutes.

  • Garnish with chopped parsley, if desired.

  • Serve warm and enjoy every bite!

Notes

  • This casserole is ideal for using up leftover chicken or turkey after the holidays.

  • It’s easily doubled for feeding a crowd or freezing for later.

  • For extra depth, add a splash of chicken broth to the filling before baking.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American