1. Preheat the Oven

• Set oven to 375°F (190°C).

2. Prepare the Noodles

• If using traditional lasagna noodles, cook according to package instructions.

• Drain and lay them flat on a clean towel to prevent sticking.

3. Cook the Meat

• In a large skillet, cook ground beef over medium heat until browned.

• Drain excess fat and season with salt and pepper. Set aside.

4. Mix the Ricotta Layer

• In a bowl, combine:

  • Ricotta cheese

  • Egg

  • Italian seasoning

  • Salt and pepper

• Stir until smooth and well blended.

5. Assemble the Lasagna

In a greased 9×13-inch baking dish:

1. Spread a thin layer of marinara sauce on the bottom.

2. Add 3 noodles to cover.

3. Spread a third of the ricotta mixture.

4. Add a layer of cooked meat.

5. Sprinkle with mozzarella and Parmesan.

6. Repeat layers (sauce, noodles, ricotta, meat, cheese) two more times.

7. Finish with noodles, remaining marinara and béchamel (if using), and the remaining mozzarella and Parmesan.

6. Bake

• Cover the dish with foil and bake for 25 minutes.

• Remove foil and bake an additional 15 minutes, or until cheese is golden and bubbly.

7. Let It Rest

• Allow the lasagna to cool for 10–15 minutes before slicing.

• Garnish with fresh basil if desired.