Looking for a rich, indulgent, and family-friendly dinner that practically guarantees empty plates? This Million Dollar Ravioli Casserole delivers layers of creamy, cheesy goodness packed with savory beef and robust marinara flavor. It’s a perfect go-to for busy weeknights or comforting weekend dinners—and it just might become your most-requested recipe!
Why You’ll Love This Million Dollar Casserole
-
Freezer-friendly and meal prep approved
-
Perfect for potlucks or weeknight dinners
-
Uses affordable ingredients with high-impact flavor
-
A guaranteed hit with picky eaters and pasta lovers alike
-
High protein and customizable
Ingredients Breakdown
Main Components:
-
Frozen Cheese Ravioli (25 oz): Acts as the pasta and cheese layer in one; a convenient base for the casserole.
-
Ground Beef (1 lb): Adds a savory, meaty layer for a hearty texture.
-
Marinara Sauce (24 oz jar): Brings tomato flavor and moisture to the casserole.
Creamy Cheese Layer:
-
Cottage Cheese (1 cup): Adds creaminess and protein to the filling.
-
Cream Cheese (8 oz, softened): Creates a smooth, rich texture in the cheese layer.
-
Sour Cream (1 cup): Adds tanginess and helps blend the cheeses into a creamy mixture.
Toppings:
-
Shredded Mozzarella Cheese (2 cups): Melts beautifully on top for a gooey, golden finish.
-
Grated Parmesan Cheese (¼ cup): Adds salty, nutty depth to the final layer.
Seasonings:
-
Salt & Pepper: Enhances the flavor of the meat sauce and cheese filling.
-
Italian Seasoning (1 tbsp): Adds herby, classic Italian flavor.
-
Garlic (2 cloves, minced): Provides aromatic depth to the meat sauce.
Tips and Tricks
-
Soften cream cheese at room temp for easier mixing.
-
Add a pinch of red pepper flakes for heat.
-
Use lean ground beef or ground turkey for a lighter version.
-
Mix in spinach or chopped mushrooms for extra nutrition.
-
Sprinkle with fresh basil after baking for a fresh finish.
Variations and Customizations
-
Swap ground beef for Italian sausage or plant-based crumbles.
-
Use ricotta cheese in place of cottage cheese for a smoother texture.
-
Try spinach or mushroom ravioli for a twist.
-
Make it gluten-free with gluten-free ravioli and sauce.
Pairing Suggestions
Serve this rich casserole with:
-
Garlic bread or cheesy breadsticks
-
Simple side salad with balsamic vinaigrette
-
Steamed green beans or roasted vegetables
-
Red wine or sparkling water to balance the richness
Storage Instructions
-
Refrigerator: Store leftovers in an airtight container for up to 4 days.
-
Freezer: Wrap tightly and freeze for up to 3 months. Thaw in the fridge overnight.
-
Reheat: Microwave individual portions or reheat in the oven at 350°F until warmed through.
Popular Questions
Can I use fresh ravioli instead of frozen?
Yes! Fresh ravioli works great—just reduce the boiling time slightly to prevent overcooking.
Is there a substitute for cottage cheese?
Ricotta is the most popular substitute and creates a smoother texture.
Can this be made ahead?
Absolutely. Assemble the casserole a day in advance, refrigerate, and bake when ready.
