Millionaire’s Cheesecake

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If you’re searching for a show-stopping dessert that delivers on richness and elegance, look no further than this Millionaire’s Cheesecake. With a buttery graham cracker crust, a luscious cream cheese filling, a thick homemade caramel layer, and silky chocolate ganache, this recipe is designed to impress. Ideal for special occasions like birthdays, holidays, or any time you want to wow guests (or yourself), this luxurious cheesecake is a guaranteed hit.

Why You’ll Love This Recipe:

• Features three indulgent layers: creamy cheesecake, caramel, and ganache

• Uses classic ingredients with gourmet presentation

• Perfect for holidays, celebrations, or upscale dinner parties

Ingredients Breakdown

Crust

• Graham Cracker Crumbs (1 1/2 cups): Classic base offering a sweet, slightly crunchy foundation.

• Granulated Sugar (1/4 cup): Adds sweetness and helps bind the crust.

• Melted Unsalted Butter (1/2 cup): Gives richness and helps the crust hold its shape.

Cheesecake Filling

• Cream Cheese (24 oz): The star ingredient, providing a smooth and tangy base.

• Granulated Sugar (1 cup): Balances the tanginess of the cream cheese.

• Eggs (3 large): Give structure and a creamy texture.

• Vanilla Extract (1 tsp): Enhances overall flavor with warmth.

• Sour Cream (1/4 cup): Adds slight tang and creaminess.

• Heavy Cream (1/4 cup): Lightens the texture for a silkier filling.

Caramel Layer

• Granulated Sugar (1 cup): The base for homemade caramel.

• Unsalted Butter (6 tbsp): Adds richness and depth.

• Heavy Cream (1/2 cup): Gives the caramel a creamy, pourable consistency.

• Sea Salt (1 tsp, optional): Optional for a gourmet salted caramel twist.

Chocolate Ganache

• Semi-Sweet Chocolate Chips (1 cup): Brings deep chocolate flavor.

• Heavy Cream (1/2 cup): Creates a smooth, glossy ganache.

Optional Garnish

• Gold Leaf Flakes: For a touch of luxury and visual impact.

• Caramel Candies & Chocolate Shavings: Add texture, flavor, and elegance.

Tips and Tricks:

• Use full-fat cream cheese for the creamiest texture

• Line the bottom of the pan with parchment to make serving easier

• Let all ingredients come to room temperature before mixing for a smooth batter

• Caramel too thick? Warm it slightly before spreading

• For clean slices, dip your knife in hot water and wipe between cuts

Variations and Customizations:

• Nutty Twist: Add a layer of chopped pecans between the caramel and ganache

• Bourbon Caramel: Add 1 tbsp of bourbon to the caramel sauce for added depth

• Gluten-Free Option: Use gluten-free graham crackers for the crust

• White Chocolate Ganache: Swap semi-sweet chocolate for white chocolate for a different finish

Serving Suggestions:

• Serve with a shot of espresso or a glass of sweet dessert wine

• Pair with fresh raspberries or strawberries for a fruity contrast

• Dust with cocoa powder or edible gold dust for added elegance

Storage Instructions:

• Refrigerator: Keep covered in the fridge for up to 5 days

• Freezer: Freeze individual slices wrapped in foil or plastic for up to 2 months. Thaw overnight in the fridge

Frequently Asked Questions:

Can I make Millionaire’s Cheesecake ahead of time?

Absolutely. It actually tastes better after chilling overnight.

How do I prevent cracks in the cheesecake?

Avoid overmixing and bake in a water bath or allow it to cool gradually in the oven.

What is dulce de leche, and can I use it instead of homemade caramel?

Dulce de leche is a milk-based caramel. Yes, it can be used for a slightly different flavor.

Millionaire’s Cheesecake

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• Author: easysweetmeal
• Total Time: 6+ hours (includes cooling and chilling)
• Yield: 12–14 slices 1x

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Description

Millionaire’s Cheesecake – The ultimate indulgence! A buttery graham cracker crust, velvety cheesecake, rich caramel, and glossy chocolate ganache make this dessert pure luxury. Perfect for special occasions or when you deserve a decadent treat

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Ingredients

Scale 1x2x3x

• 1½ cups graham cracker crumbs

• ¼ cup granulated sugar

• ½ cup unsalted butter, melted

• 24 oz cream cheese (three 8 oz packages), softened

• 1 cup granulated sugar

• 3 large eggs

• 1 tsp vanilla extract

• ¼ cup sour cream

• ¼ cup heavy cream

• 1 cup granulated sugar

• 6 tbsp unsalted butter, cut into pieces

• ½ cup heavy cream

• 1 tsp sea salt (optional, for salted caramel)

• 1 cup semi-sweet chocolate chips

• ½ cup heavy cream

• Gold leaf flakes

• Caramel candies

• Chocolate shavings

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Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 325°F (163°C).

2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter.

3. Press the mixture into the bottom of a greased 9-inch springform pan.

4. Bake for 10 minutes, then allow to cool while you prepare the filling.

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Step 2: Make the Cheesecake Filling

5. In a large bowl, beat cream cheese and sugar until smooth.

6. Add eggs one at a time, mixing well after each addition.

7. Stir in vanilla extract, sour cream, and heavy cream until smooth.

8. Pour the cheesecake batter over the cooled crust and smooth the top.

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Step 3: Bake the Cheesecake

9. Place the springform pan on a baking sheet to catch any drips.

10. Bake for 45–50 minutes, until edges are set and the center is slightly jiggly.

11. Turn off the oven and let the cheesecake sit inside with the door slightly open for 1 hour.

12. Remove and allow to cool completely at room temperature.

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Step 4: Make the Caramel Layer

13. In a saucepan over medium heat, melt granulated sugar, stirring constantly until it liquifies and turns amber.

14. Add butter and stir until fully incorporated.

15. Slowly pour in heavy cream, being cautious of steam. Stir continuously.

16. Let the mixture boil for 1 minute, then remove from heat. Stir in sea salt, if using.

17. Let caramel cool slightly, then pour over the cooled cheesecake and spread evenly.

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Step 5: Make the Chocolate Ganache

18. Heat heavy cream in a saucepan until it just starts to simmer. Remove from heat.

19. Add chocolate chips to the hot cream and let sit for 2–3 minutes.

20. Stir until smooth and glossy. Let the ganache cool for 10–15 minutes.

21. Pour over the caramel layer and smooth the top with a spatula.

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Step 6: Chill and Garnish

22. Refrigerate the cheesecake for at least 4 hours, preferably overnight, to fully set.

23. Just before serving, decorate with gold leaf, caramel candies, or chocolate shavings as desired.

Notes

• This cheesecake is rich—small slices go a long way

• Perfect for weddings, dinner parties, and upscale holiday tables

• The combination of textures—crunchy crust, creamy filling, gooey caramel, and smooth ganache—is unforgettable

• Prep Time: 25 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baked
• Cuisine: American

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