These Mini Cheesecakes are the ultimate holiday dessert! With a buttery graham cracker crust, creamy cheesecake filling, tangy cranberry jam, and luscious white chocolate mousse, they’re a bite-sized explosion of flavor. Topped with sparkling candied cranberries, they’re as beautiful as they are delicious. Perfect for holiday parties or a cozy night in, these mini cheesecakes are sure to impress your guests and satisfy your sweet tooth.
Why You’ll Love This Recipe
- Perfect Portions: Mini cheesecakes are easy to serve and enjoy.
- Festive Flavors: Cranberry jam and white chocolate mousse make these cheesecakes perfect for the holidays.
- Make-Ahead Friendly: Prepare the components in advance for stress-free entertaining.
- Crowd-Pleaser: Beautiful, delicious, and sure to wow your guests.
Ingredients Breakdown
For the Crust:
- Graham cracker crumbs – Creates a classic, slightly sweet base.
- Granulated sugar – Adds a touch of sweetness.
- Unsalted butter – Binds the crust together and adds richness.
- Ground cinnamon – Enhances the warm, spiced flavor.
For the Cheesecake Filling:
- Cream cheese – The star ingredient for a smooth, rich texture.
- Sour cream – Adds creaminess and a slight tang.
- Granulated sugar – Sweetens the filling.
- Vanilla extract – Enhances the overall flavor.
- Eggs – Helps bind the cheesecake for a creamy consistency.
For the Cranberry Jam:
- Fresh cranberries – Provides tartness and vibrant color.
- Granulated sugar – Balances the tartness.
- Water & fresh orange juice – Adds moisture and citrusy brightness.
- Orange zest & cinnamon – Warm, festive flavors that complement the cranberries.
For the White Chocolate Mousse:
- White chocolate – Gives the mousse its rich, velvety taste.
- Heavy whipping cream – Creates a light and airy texture.
For the Candied Cranberries:
- Fresh cranberries – Coated in sugar for a frosted, jewel-like effect.
- Granulated sugar & water – Forms the syrup for the candied coating.
Serving Suggestions
- Holiday Parties: These mini cheesecakes are perfect for festive gatherings.
- With Hot Drinks: Serve with spiced cider, hot chocolate, or coffee for a cozy treat.
- As a Gift: Package them in a decorative box for a thoughtful homemade gift.
Storage Instructions
- Refrigerate: Store assembled cheesecakes in an airtight container in the fridge for up to 3 days.
- Freeze: Freeze individual cheesecakes (without toppings) for up to 1 month. Thaw in the fridge before adding toppings and serving.
Popular Questions
1. Can I use frozen cranberries?
Yes, frozen cranberries work well for the jam and candied cranberries.
2. Can I make these gluten-free?
Use gluten-free graham crackers for the crust.
3. Can I skip the candied cranberries?
Yes, but they add a festive touch and a burst of flavor.
4. Can I use dark chocolate instead of white chocolate?
Absolutely! Dark chocolate mousse would be a delicious alternative.