If you’re a fan of both cinnamon rolls and creamy cheesecake, get ready for the best of both worlds. These Mini Cinnamon Roll Cheesecakes combine the rich flavors of a bakery-style cinnamon roll with the smooth texture of New York cheesecake—all in a bite-sized treat. Perfect for holidays, parties, or anytime indulgence, this recipe is easy to follow and delivers impressive results.
Why You’ll Love This Recipe
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Packed with warm cinnamon-sugar flavor
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Easy to portion and serve
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Ideal for celebrations or dessert tables
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A creative take on high-demand desserts
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A perfect way to increase engagement on your food blog or social channels
Ingredients Breakdown:
For the Crust:
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1 1/2 cups graham cracker crumbs – The sweet, crunchy base that mimics cinnamon roll dough.
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1/4 cup granulated sugar – Adds sweetness to the crust.
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6 tablespoons unsalted butter, melted – Binds the crust and adds rich flavor.
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1/2 teaspoon ground cinnamon – Infuses warm spice for that signature cinnamon roll taste.
For the Cheesecake Filling:
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16 oz cream cheese, softened – The creamy, tangy base of each cheesecake.
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1/2 cup granulated sugar – Sweetens the filling perfectly.
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2 large eggs – Provide structure and a smooth texture.
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1 teaspoon vanilla extract – Enhances the flavor with a warm, aromatic note.
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1/4 cup sour cream – Adds richness and a subtle tang.
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1/4 cup heavy cream – Makes the filling extra smooth and velvety.
For the Cinnamon Swirl:
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1/4 cup light brown sugar, packed – Provides a deep, molasses sweetness.
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1/2 teaspoon ground cinnamon – Essential for the cinnamon roll flavor.
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1 tablespoon unsalted butter, melted – Helps create the swirlable texture.
For the Glaze (optional):
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1/2 cup powdered sugar – For a classic, sweet glaze finish.
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2–3 teaspoons milk – To thin the glaze to a drizzle-able consistency.
Tips and Tricks
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Use room-temperature cream cheese for a smoother batter.
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Avoid overmixing to prevent cracking.
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Use a small offset spatula to level the swirl for a professional look.
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Chill overnight for best texture and flavor.
Variations and Customizations
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Oreo crust instead of graham crackers for a cookies-and-cream twist.
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Add chopped pecans or walnuts to the cinnamon swirl for crunch.
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Swap the glaze for a cream cheese frosting drizzle for a richer finish.
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Add a pinch of nutmeg to the batter for extra spice.
Pairing Suggestions
These mini cheesecakes go great with:
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Hot coffee or espresso-based drinks
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Chai tea or spiced lattes
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Fresh fruit like sliced apples or strawberries
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Vanilla bean ice cream for an ultra-indulgent dessert plate
Storage Instructions
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Refrigerate in an airtight container for up to 5 days.
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Freeze (unglazed) for up to 2 months. Thaw overnight in the fridge and add glaze before serving.
Popular Questions
Can I make these ahead of time?
Yes! These are perfect for preparing the day before a party. Just wait to glaze them until right before serving.
Can I use store-bought crusts?
You can, but the homemade version tastes better and allows full control over the cinnamon flavor.
What can I use instead of graham crackers?
Vanilla wafers, Biscoff cookies, or even crushed cinnamon toast cereal work great.