Advertisements

Mini Cinnamon Roll Cheesecakes

by easysweetmeal
Mini Cinnamon Roll Cheesecakes

WANT TO SAVE THIS RECIPE?

If you’re a fan of both cinnamon rolls and creamy cheesecake, get ready for the best of both worlds. These Mini Cinnamon Roll Cheesecakes combine the rich flavors of a bakery-style cinnamon roll with the smooth texture of New York cheesecake—all in a bite-sized treat. Perfect for holidays, parties, or anytime indulgence, this recipe is easy to follow and delivers impressive results.

Advertisements

Why You’ll Love This Recipe

  • Packed with warm cinnamon-sugar flavor

  • Easy to portion and serve

  • Ideal for celebrations or dessert tables

  • A creative take on high-demand desserts

  • A perfect way to increase engagement on your food blog or social channels

Ingredients Breakdown:

For the Crust:

Advertisements

  • 1 1/2 cups graham cracker crumbs – The sweet, crunchy base that mimics cinnamon roll dough.

  • 1/4 cup granulated sugar – Adds sweetness to the crust.

  • 6 tablespoons unsalted butter, melted – Binds the crust and adds rich flavor.

  • 1/2 teaspoon ground cinnamon – Infuses warm spice for that signature cinnamon roll taste.

For the Cheesecake Filling:

  • 16 oz cream cheese, softened – The creamy, tangy base of each cheesecake.

  • 1/2 cup granulated sugar – Sweetens the filling perfectly.

  • 2 large eggs – Provide structure and a smooth texture.

  • 1 teaspoon vanilla extract – Enhances the flavor with a warm, aromatic note.

  • 1/4 cup sour cream – Adds richness and a subtle tang.

  • 1/4 cup heavy cream – Makes the filling extra smooth and velvety.

For the Cinnamon Swirl:

  • 1/4 cup light brown sugar, packed – Provides a deep, molasses sweetness.

  • 1/2 teaspoon ground cinnamon – Essential for the cinnamon roll flavor.

  • 1 tablespoon unsalted butter, melted – Helps create the swirlable texture.

For the Glaze (optional):

Advertisements

  • 1/2 cup powdered sugar – For a classic, sweet glaze finish.

  • 2–3 teaspoons milk – To thin the glaze to a drizzle-able consistency.

Mini Cinnamon Roll Cheesecakes

Tips and Tricks

  • Use room-temperature cream cheese for a smoother batter.

  • Avoid overmixing to prevent cracking.

  • Use a small offset spatula to level the swirl for a professional look.

  • Chill overnight for best texture and flavor.

Variations and Customizations

  • Oreo crust instead of graham crackers for a cookies-and-cream twist.

  • Add chopped pecans or walnuts to the cinnamon swirl for crunch.

  • Swap the glaze for a cream cheese frosting drizzle for a richer finish.

  • Add a pinch of nutmeg to the batter for extra spice.

Pairing Suggestions

These mini cheesecakes go great with:

Advertisements

  • Hot coffee or espresso-based drinks

  • Chai tea or spiced lattes

  • Fresh fruit like sliced apples or strawberries

  • Vanilla bean ice cream for an ultra-indulgent dessert plate

Storage Instructions

  • Refrigerate in an airtight container for up to 5 days.

  • Freeze (unglazed) for up to 2 months. Thaw overnight in the fridge and add glaze before serving.

Popular Questions

Can I make these ahead of time?

Yes! These are perfect for preparing the day before a party. Just wait to glaze them until right before serving.

Can I use store-bought crusts?

You can, but the homemade version tastes better and allows full control over the cinnamon flavor.

What can I use instead of graham crackers?

Vanilla wafers, Biscoff cookies, or even crushed cinnamon toast cereal work great.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Mini Cinnamon Roll Cheesecakes

Mini Cinnamon Roll Cheesecakes


  • Author: easysweetmeal
  • Total Time: 2 hours 40 minutes (including chilling)
  • Yield: 12 mini cheesecakes 1x

Description

A dreamy mashup of fluffy cinnamon roll swirls and velvety New York cheesecake—all in adorable single-serving bites! Perfect for brunch, holiday gatherings, or when you can’t decide between two classics.


Ingredients

Scale
  • 1 ½ cups graham cracker crumbs

  • ¼ cup granulated sugar

  • ½ tsp ground cinnamon

  • 6 tbsp unsalted butter, melted

  • 16 oz cream cheese, softened

  • ½ cup granulated sugar

  • ¼ cup sour cream

  • ¼ cup heavy cream

  • 2 large eggs

  • 1 tsp vanilla extract

  • ¼ cup light brown sugar, packed

  • ½ tsp ground cinnamon

  • 1 tbsp unsalted butter, melted

  • ½ cup powdered sugar

  • 23 tsp milk


Instructions

Step 1: Prepare the Crust

  1. Preheat oven to 325°F (163°C). Line a 12-cup muffin tin with paper liners.

  2. In a mixing bowl, combine graham cracker crumbs, sugar, and cinnamon. Stir in melted butter until fully coated.

  3. Spoon about 1 tablespoon of the crust mixture into each liner and press down firmly.

  4. Bake for 5 minutes and let cool completely before filling.

Step 2: Make the Cheesecake Batter

  1. In a large bowl, beat cream cheese and granulated sugar until silky smooth.

  2. Add sour cream, heavy cream, eggs, and vanilla extract. Mix until just combined—avoid overmixing.

Step 3: Fill and Swirl

  1. Pour cheesecake batter into the prepared crusts, filling each liner about ⅔ full.

  2. In a small bowl, mix brown sugar, cinnamon, and melted butter until a paste forms.

  3. Drop a small dollop of the cinnamon paste on each cheesecake and gently swirl using a toothpick.

Step 4: Bake and Chill

  1. Bake for 15–20 minutes, or until centers are just set.

  2. Cool in the pan for 10–15 minutes, then transfer to the refrigerator for at least 2 hours before serving.

Step 5: Glaze and Serve

  1. Whisk powdered sugar and milk until smooth. Drizzle over each cheesecake before serving.

Notes

  • Ensure the cheesecakes are fully chilled for the best texture.

  • Feel free to double the cinnamon swirl if you’re a big fan of that gooey layer.

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

WANT TO SAVE THIS RECIPE?

Advertisements

You may also like

Leave a Comment

Recipe rating