Looking for a foolproof individual cheesecake recipe that’s rich, creamy, and incredibly easy to make? These Mini Classic Cheesecakes deliver all the flavor of a traditional cheesecake in a convenient single-serve size—perfect for parties, holidays, or anytime sweet cravings.
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Why You’ll Love This Recipe
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High-protein and low-carb friendly (when made with sugar alternatives)
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No need for a water bath or springform pan
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Great for meal prep, parties, or holiday dessert trays
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Freezer-friendly and easy to customize
Ingredients Breakdown
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Cream cheese (8 oz / 227g, softened): The creamy base that makes the cheesecake smooth and rich.
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Granulated sugar (1/2 cup / 100g): Sweetens the cheesecake filling evenly.
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Vanilla extract (1 tsp / 5ml): Adds warm, aromatic flavor.
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Large eggs (2, about 100g): Bind and help the cheesecake set while keeping it tender.
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All-purpose flour (1/4 cup / 30g): Adds slight structure to the filling for a perfect texture.
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Heavy cream (1/4 cup / 60ml): Adds richness and silkiness to the batter.
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Graham cracker crumbs: Forms the buttery, crunchy crust that complements the creamy filling.
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Melted butter: Binds the crust crumbs and adds flavor.
Tips and Tricks
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Use room-temperature cream cheese for a smooth, lump-free batter.
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Don’t overbake—slight jiggle in the center means they’re perfect.
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Add a muffin tin water bath underneath in the oven for extra moisture and fewer cracks.
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For clean edges, wipe your knife between cuts if serving without liners.
Variations and Customizations
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Low-Carb/Keto: Use almond flour crust and replace sugar with erythritol.
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Fruit Swirl: Add a spoonful of raspberry or blueberry jam before baking.
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Chocolate Lovers: Mix in mini chocolate chips or drizzle with ganache after chilling.
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Lemon Zest or Extract: Add citrus brightness to the batter.
Pairing Suggestions
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Fresh berries and whipped cream
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Coffee or espresso
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Chocolate or caramel drizzle
Storage Instructions
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Refrigerator: Store covered in the fridge for up to 5 days.
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Freezer: Freeze individually wrapped cheesecakes in an airtight container for up to 1 month. Thaw in the refrigerator overnight.
Popular Questions
Can I make these in a regular muffin tin?
Yes! Just use paper liners and reduce the crust amount to about 1 tablespoon per cup.
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Can I double the recipe?
Absolutely—this recipe scales well for parties or events.
Do I need to use flour?
It helps prevent cracking, but you can omit it for a gluten-free option (or use a GF substitute).
Print
Mini Classic Cheesecakes
- Total Time: 30 minutes
- Yield: 10–12 mini cheesecakes 1x
Description
Mini Classic Cheesecakes – Creamy, rich, and perfectly portioned with a buttery graham cracker crust and velvety filling. Easy, elegant, and ideal for parties—baked to silky perfection!
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Ingredients
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1 (8 oz) package cream cheese, softened (227g)
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1/2 cup granulated sugar (100g)
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1 teaspoon vanilla extract (5ml)
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2 large eggs (100g)
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1/4 cup all-purpose flour (30g)
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1/4 cup heavy cream (60ml)
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1 cup graham cracker crumbs (adjust based on pan size)
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3–4 tablespoons melted butter
Instructions
Step 1: Preheat & Prepare
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Preheat your oven to 350°F (175°C).
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Lightly grease a mini cheesecake pan or line a muffin tin with cupcake liners.
Step 2: Make the Crust
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In a small bowl, combine graham cracker crumbs with melted butter until the mixture resembles wet sand.
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Press about 1 to 1.5 tablespoons of crust mixture into each well or liner. Use the back of a spoon to compact it.
Step 3: Prepare the Cheesecake Batter
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In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.
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Mix in vanilla extract.
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Add eggs one at a time, mixing well after each addition.
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Stir in flour and heavy cream just until combined—don’t overmix to avoid cracks.
Step 4: Bake
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Pour the cheesecake batter over the crusts, filling each about 3/4 full.
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Bake for 12–15 minutes, or until the edges are set and the centers are slightly jiggly.
Step 5: Cool & Chill
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Let the mini cheesecakes cool at room temperature.
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Refrigerate for at least 2 hours (or overnight) for the best texture.
Notes
These mini cheesecakes are a versatile, crowd-pleasing treat perfect for every occasion—from birthday parties to bridal showers. Make a batch ahead of time, store them in the freezer, and always have a rich, creamy dessert ready to impress.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
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