Ingredients:
- 1 cup mayonnaise
- 1/4 cup ketchup
- 1/4 cup chili sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- 1 tablespoon lemon juice
- Salt, to taste
Instructions:
- In a medium bowl, whisk together the mayonnaise, ketchup, chili sauce, Worcestershire sauce, hot sauce, Dijon mustard, garlic powder, onion powder, paprika, black pepper, and cayenne pepper (if using) until well combined.
- Stir in the lemon juice and season with salt to taste. Adjust the seasoning according to your preference.
- Transfer the sauce to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve the Mississippi Comeback Sauce as a dipping sauce for fries, chicken tenders, or seafood, or use it as a sandwich spread or salad dressing.
- Enjoy the tangy and spicy flavors of this delicious sauce!