This Moist Pineapple Cake is a deliciously simple dessert packed with tropical flavor and topped with a rich, creamy icing. It’s one of the easiest homemade cakes you’ll ever bake—no mixers or complicated steps required. Whether you’re hosting a brunch, celebrating a birthday, or just satisfying a sweet tooth, this pineapple cake is the perfect solution.
Why You’ll Love This Pineapple Cake
Made with just a handful of pantry ingredients
No oil or butter needed in the batter
Moist and tender thanks to crushed pineapple
Perfect balance of sweet, tangy, and creamy
Great for potlucks, holidays, or casual weeknight treats
Ingredients Breakdown
For the Cake:
1 can pineapple (undrained) – Adds natural sweetness, moisture, and tropical flavor.
1 cup all-purpose flour – The structure-building base of the cake.
1½ cups granulated sugar – Provides just the right amount of sweetness.
2 large eggs – Adds moisture and helps bind the ingredients.
2 tsp baking soda – Leavens the cake for a soft, fluffy texture.
For the Icing:
8 oz cream cheese, softened – Creates a creamy, tangy frosting.
1 stick butter, softened (½ cup) – Adds richness and smoothness.
2 cups powdered sugar – Sweetens and thickens the icing.
2 tsp vanilla extract – Enhances flavor with warm undertones.
2 tbsp milk – Thins the icing slightly for easy spreading.
Tips and Tricks
Use the full can of pineapple with juice — it provides the moisture and flavor.
Frost while warm for an ultra-moist cake that soaks in the icing.
Store leftovers covered in the fridge to keep the frosting fresh.
Add chopped pecans or walnuts to the frosting for a crunchy twist.
Variations and Customizations
Add shredded coconut for a tropical spin
Swap cream cheese frosting with whipped topping for a lighter dessert
Fold in raisins or crushed nuts into the batter for extra texture
Make Pineapple Cupcakes by dividing batter into muffin tins and adjusting bake time to 20–22 minutes
Pairing Suggestions
Serve with coffee or chai tea for a cozy dessert moment
Pair with grilled pineapple slices for extra fruit-forward flavor
Storage Instructions
Refrigerate: Store in an airtight container in the fridge for up to 5 days
Freeze: Wrap slices individually and freeze for up to 2 months
To Serve from Frozen: Thaw in the refrigerator overnight and bring to room temperature before enjoying
Popular Questions
Can I use fresh pineapple instead of canned?
Yes, but it must be very finely chopped and juicy. Add extra liquid if needed to match the canned pineapple’s moisture.
Can I make this cake ahead of time?
Absolutely. It actually tastes better the next day as the flavors deepen and the frosting melds into the cake.
Can I use a hand mixer for the batter?
It’s not necessary—this cake mixes easily by hand. Just don’t overmix to avoid a dense texture.
