Description
No-Bake Chocolate Coconut Balls (Moose Farts) – A Canadian classic! These easy, chewy treats combine chocolate, coconut, and sweetened condensed milk for a bite-sized delight. Perfect for holidays, potlucks, or anytime cravings strike. No baking required—just mix, roll, and enjoy!
Ingredients
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1 can (14 oz / 300 ml) sweetened condensed milk
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1/4 cup unsalted butter, melted
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1 teaspoon vanilla extract
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1 1/2 cups shredded coconut (fine or medium cut)
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1 1/2 cups graham cracker crumbs
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1 1/2 cups chocolate chips
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Additional graham cracker crumbs (for rolling)
Instructions
1. Combine Wet Ingredients
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In a large mixing bowl, whisk together melted butter, sweetened condensed milk, and vanilla extract until smooth.
2. Add Dry Ingredients
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Stir in graham cracker crumbs, coconut, and chocolate chips until fully incorporated.
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The mixture should be sticky but firm enough to scoop once chilled.
3. Chill the Mixture
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Cover and refrigerate for 1 hour, or until firm enough to roll into balls.
4. Shape the Balls
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Scoop out 1 1/4-inch portions and roll into smooth balls using your hands.
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Roll each ball in additional graham cracker crumbs to coat the outside.
5. Final Chill
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Place rolled balls on a tray or parchment-lined baking sheet and refrigerate until fully set.
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Store in an airtight container in the fridge for up to 1 week.
Notes
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If the mixture feels too sticky after chilling, add a few extra tablespoons of graham cracker crumbs.
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These are great for gifting—just package them in mini cupcake liners or decorative tins.
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For a cleaner finish, roll using a small cookie scoop for uniform shape and size.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Canadian