Morton’s Steakhouse Chicken Christopher

by Emily
Morton’s Steakhouse Chicken Christopher

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Looking to recreate the rich and flavorful experience of Morton’s Steakhouse at home? This Chicken Christopher recipe delivers perfectly crispy, golden chicken breasts smothered in a luscious garlic butter sauce with a hint of lemon and cream. It’s a restaurant-quality dish that’s surprisingly simple to make, perfect for special dinners or impressing guests.

Why You’ll Love This Recipe

  • Crispy exterior: Panko breadcrumbs create a crunchy golden crust.

  • Juicy, tender chicken: Even thickness ensures perfect cooking.

  • Rich garlic butter sauce: Creamy, tangy, and aromatic flavor boost.

  • Quick and easy: Ready in under 40 minutes for busy weeknights.

  • Elegant presentation: Great for entertaining or date nights.

Ingredients Breakdown:

For the Chicken:

  • 4 boneless, skinless chicken breasts – Pounded for even cooking and tender texture.

  • 1 cup all-purpose flour – Creates a light base layer for the breading.

  • 1 teaspoon garlic powder & 1 teaspoon onion powder – Infuse the breading with savory, aromatic flavors.

  • 1 teaspoon salt & ½ teaspoon black pepper – Season the chicken perfectly.

  • 2 large eggs, lightly beaten – Help the breadcrumbs adhere for a crispy crust.

  • 1 cup breadcrumbs (panko or regular) – Adds crunch and golden color to the coating.

  • 3 tablespoons unsalted butter & 3 tablespoons olive oil – Used for frying the chicken to a perfect golden brown.

For the Garlic Butter Sauce:

  • 4 tablespoons unsalted butter – Forms the rich, creamy base of the sauce.

  • 3 garlic cloves, minced – Adds fragrant, savory depth.

  • ½ cup chicken broth – Adds moisture and balances richness.

  • 1 tablespoon lemon juice – Provides a bright, tangy contrast to the buttery sauce.

  • 2 tablespoons heavy cream – Creates a smooth, velvety finish.

  • 1 tablespoon parsley, chopped – Adds fresh color and a hint of herbal brightness for garnish.

Morton’s Steakhouse Chicken Christopher

Tips and Tricks

  • Pounding chicken: Use a meat mallet or rolling pin to gently even out thickness without tearing.

  • Breadcrumbs: For extra crunch, toast panko breadcrumbs lightly before coating.

  • Doneness: Use a meat thermometer to avoid overcooking and keep chicken juicy.

  • Sauce consistency: Simmer sauce gently; avoid boiling once cream is added to prevent curdling.

  • Butter alternatives: For a lighter dish, substitute half the butter with olive oil.

Variations and Customizations

  • Add heat: Incorporate red pepper flakes or cayenne to the seasoning for a spicy kick.

  • Herb infusion: Mix fresh thyme or rosemary into the breadcrumb coating.

  • Cheese topping: Sprinkle grated Parmesan over the chicken before baking for a cheesy crust.

  • Dairy-free: Use coconut cream or cashew cream instead of heavy cream, and vegan butter alternatives.

Pairing Suggestions

  • Serve with creamy mashed potatoes or garlic roasted asparagus for a classic steakhouse vibe.

  • A fresh Caesar salad or sautéed green beans complement the rich flavors well.

Storage Instructions

  • Refrigerate: Store leftovers in an airtight container for up to 3 days.

  • Reheat: Warm gently in a skillet or microwave to maintain crispiness and sauce texture.

  • Do not freeze: The sauce may separate upon freezing; best to prepare fresh when possible.

Popular Questions

Q: Can I bake the chicken instead of frying?
A: Yes! Bake at 400°F (200°C) for about 20-25 minutes, flipping halfway, until golden and cooked through.

Q: What if I don’t have chicken broth?
A: Substitute with vegetable broth or water with a splash of soy sauce for depth.

Q: Can I prepare this ahead of time?
A: You can bread the chicken in advance and refrigerate for a few hours, but cook fresh for best results.

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