Description
Morton’s Steakhouse Chicken Christopher – Crispy, golden-breaded chicken breasts smothered in a luxurious garlic butter cream sauce with a bright hint of lemon. A copycat recipe that brings steakhouse elegance to your table—perfect for impressing guests or savoring a gourmet meal at home.
Ingredients
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4 boneless, skinless chicken breasts
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1 cup all-purpose flour
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon salt
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½ teaspoon black pepper
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2 large eggs, lightly beaten
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1 cup breadcrumbs (panko or regular)
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3 tablespoons unsalted butter
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3 tablespoons olive oil
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4 tablespoons unsalted butter
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3 garlic cloves, minced
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½ cup chicken broth
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1 tablespoon lemon juice
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2 tablespoons heavy cream
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1 tablespoon fresh parsley, chopped (for garnish)
Instructions
1. Prepare the Chicken
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Gently pound the chicken breasts to an even thickness to ensure even cooking.
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Season both sides with salt, pepper, garlic powder, and onion powder.
2. Set Up a Breading Station
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Arrange three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
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Coat each chicken breast first in flour, then dip into the eggs, and finally cover fully with breadcrumbs for a crispy crust.
3. Cook the Chicken
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Heat olive oil and 3 tablespoons butter in a large skillet over medium heat.
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When butter is sizzling, add the breaded chicken breasts.
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Cook 4–5 minutes per side until golden brown and internal temperature reaches 165°F (75°C).
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Remove chicken and keep warm.
4. Make the Garlic Butter Sauce
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In the same skillet, melt the remaining 4 tablespoons butter.
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Add minced garlic and sauté for 1–2 minutes until fragrant.
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Pour in chicken broth and lemon juice; simmer for 2–3 minutes to reduce slightly.
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Stir in heavy cream and cook until the sauce thickens just a bit.
5. Assemble and Serve
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Arrange the cooked chicken breasts on a serving platter.
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Spoon the garlic butter sauce generously over the top.
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Garnish with fresh chopped parsley and serve immediately.
Notes
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For best flavor, use fresh garlic and high-quality butter.
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Adjust seasoning to taste, especially if using salted butter or broth.
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Keep an eye on the sauce to prevent it from over-reducing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American