Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Category: Main Course
Method: Stovetop
Cuisine: International
Diet: Not specified
Ingredients:
- 1 kg chicken thighs
- 1 finely chopped onion
- 2 tablespoons mustard
- 100 ml white wine
- Olive oil to taste
- 3 cloves of garlic, chopped
- 1 bay leaf
- 200 ml heavy cream (or 1 small box of cream)
- Salt and black pepper to taste
- 50 ml milk
Instructions:
- Heat olive oil in a pan over medium heat and gently sauté the garlic and onion. Season the chicken thighs with salt and pepper.
- Place the chicken thighs in the pan, searing them on both sides. Reduce the heat, add the white wine, cover, and cook until the chicken is tender inside, about 25 minutes.
- Once cooked, remove the chicken from the pan and set it aside. In the same pan where you cooked the chicken thighs, add the heavy cream, milk, and mustard. Stir to combine and let it simmer. Season with salt and pepper.
- Place the chicken pieces on a plate and cover them with the mustard sauce.
Notes:
- This Mustard Chicken Thighs recipe is a delightful and easy-to-prepare homemade dish that you can enjoy without the need to go to a bakery.
- Impress your family and friends by making this delicious meal yourself.
- If you liked this recipe, share it with your friends on social media. God bless you.
We’d love to hear about your experience making these! Share your stories, photos, or any variations you tried in the comments below. Happy cooking