Nestlé Toll House Death by Chocolate Cake

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If you’re a chocolate enthusiast, this Nestlé Toll House Death by Chocolate Cake is the ultimate indulgence. Combining rich Devil’s Food cake, creamy chocolate pudding, and a luscious ganache topping, this dessert is a chocolate lover’s dream. Perfect for special occasions or whenever you need a show-stopping treat, this cake is moist, rich, and incredibly easy to make. Plus, it’s topped with a velvety ganache and crunchy pecans for the perfect finishing touch.

Ingredients Breakdown

• Devil’s Food cake mix (1 box): The base of the cake, providing a rich, moist chocolate flavor.
• Instant chocolate pudding (1 box, 3.9 oz): Adds an extra layer of chocolatey goodness and moisture to the cake.
• Large eggs (5): Help bind the ingredients together and add structure to the cake.
• Vanilla extract (1 tsp): Adds a subtle depth of flavor.
• Vegetable oil (¾ cup): Keeps the cake moist and tender.
• Sour cream or buttermilk (1 cup): Adds richness and helps create a soft, creamy texture.
• Brewed coffee (¾ cup): Intensifies the chocolate flavor, making it richer and more decadent.
• Nestlé Toll House chocolate chips (2 cups): Folded into the batter for extra chocolatey chunks in every bite.

For the Ganache Icing

• Salted butter (1 stick): Adds richness and smoothness to the ganache.
• Cocoa powder (2 tbsp): Boosts the chocolate flavor in the ganache.
• Powdered sugar (½ box): Sweetens the ganache to balance the bitterness of cocoa powder.
• Vanilla extract (1 tsp): Enhances the flavor of the ganache.
• Milk (3 tbsp): Helps create a smooth consistency for the ganache.
• Pecan pieces (½ cup): Adds a crunchy, nutty contrast to the smooth ganache and rich cake.

Tips and Tricks

• Use Room Temperature Ingredients: Ensure your eggs and sour cream are at room temperature for a smoother batter.
• Don’t Overmix: Mix the batter until just combined to avoid a dense cake.
• Grease the Pan Well: Use butter or non-stick spray and dust with cocoa powder to prevent sticking.
• Serve Warm: This cake is best enjoyed slightly warm with a scoop of vanilla ice cream.

Variations and Customizations

• Add Extras: Mix in ½ cup of chopped walnuts or Reese’s pieces into the batter for extra texture.
• Gluten-Free: Use a gluten-free cake mix and pudding for a gluten-free version.
• Dairy-Free: Substitute the sour cream with coconut yogurt and use dairy-free chocolate chips.
• Top with Fresh Berries: Add a handful of fresh raspberries or strawberries for a fruity contrast.

Pairing Suggestions

• Beverages: Pair with a glass of cold milk, a cup of coffee, or a rich hot chocolate.
• Ice Cream: Serve with vanilla, chocolate, or salted caramel ice cream for an extra indulgent treat.
• Whipped Cream: Top with a dollop of homemade whipped cream for added decadence.

Storage Instructions

• Room Temperature: Store in an airtight container at room temperature for up to 2 days.
• Refrigerator: Keep in the fridge for up to 5 days for a firmer texture.
• Freezer: Wrap individual slices in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.

Popular Questions

1. Can I use a different type of cake mix?
Yes, you can use any chocolate cake mix, but Devil’s Food provides the richest flavor.

2. Can I omit the coffee?
Yes, you can substitute the coffee with water or milk, but the coffee enhances the chocolate flavor.

3. How do I prevent the ganache from hardening too much?
Add a teaspoon of corn syrup or honey to the ganache for a smoother, shinier finish.

Nestlé Toll House Death by Chocolate Cake

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• Author: easysweetmeal
• Total Time: 1 hour
• Yield: 12 servings 1x

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Description

This rich cake is a chocolate lover’s dream, made with devil’s food cake mix, chocolate pudding, and brewed coffee for deep chocolate flavor. Topped with ganache and crunchy pecans, it’s perfect for any occasion or a chocolate craving!

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Ingredients

Scale 1x2x3x

For the Cake:

• 1 box Devil’s Food cake mix (the base for a rich, chocolatey flavor)
• 1 box (3.9 oz) instant chocolate pudding (adds moisture and depth)
• 5 large eggs (creates a rich and tender crumb)
• 1 tsp vanilla extract (enhances the chocolate flavor)
• ¾ cup vegetable oil (keeps the cake moist)
• 1 cup sour cream or buttermilk (adds tanginess and richness)
• ¾ cup brewed coffee (intensifies the chocolate flavor)
• 2 cups Nestlé Toll House chocolate chips (for melty pockets of chocolate)

For the Ganache Icing:

• 1 stick salted butter (adds richness and a hint of saltiness)
• 2 tbsp cocoa powder (boosts the chocolate flavor)
• ½ box powdered sugar (sweetens and thickens the ganache)
• 1 tsp vanilla extract (adds a touch of warmth)
• 3 tbsp milk (creates a smooth, pourable consistency)
• ½ cup pecan pieces (adds a delightful crunch)

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Instructions

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Grease a bundt cake pan thoroughly to prevent sticking.
2. Mix Dry Ingredients: In a large bowl, combine the Devil’s Food cake mix and instant chocolate pudding.
3. Whisk Wet Ingredients: In a separate bowl, whisk together the eggs, vanilla extract, vegetable oil, sour cream (or buttermilk), and brewed coffee until smooth.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the chocolate chips.
5. Bake: Pour the batter into the prepared bundt pan and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool: Let the cake cool in the pan for 10 minutes, then invert it onto a cake plate to cool completely.

For the Ganache Icing:

7. Melt Butter: In a small saucepan, melt the butter over low heat.
8. Add Cocoa and Sugar: Stir in the cocoa powder, powdered sugar, vanilla extract, and milk until the mixture is smooth and glossy.
9. Incorporate Pecans: Fold in the pecan pieces for added texture.
10. Top the Cake: Pour the warm ganache over the cooled cake, allowing it to drip down the sides.

Notes

• For a healthier twist, use Greek yogurt instead of sour cream and reduce the sugar in the ganache.
• This cake is perfect for holiday gatherings or as a special treat for chocolate lovers.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

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