Nestlé Toll House Death by Chocolate Cake

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This ultra-indulgent chocolate bundt cake lives up to its name—rich, moist, and overflowing with chocolate in every bite. Made with Devil’s Food cake mix, chocolate pudding, coffee, and Nestlé Toll House chocolate chips, it’s topped with a decadent cocoa-pecan ganache that melts into every crevice. Perfect for chocoholics and special occasions!

Why You’ll Love This Recipe:

• Triple-Chocolate Intensity: Cake mix + pudding + chocolate chips = chocolate overload

• Moist and Fudgy Texture: Thanks to sour cream and coffee

• Easy Yet Gourmet: Uses pantry staples with a bakery-worthy result

• Crowd-Pleaser: Perfect for birthdays, holidays, potlucks, or just because

Ingredients Breakdown

For the Cake:

• 1 box Devil’s Food cake mix – Deep chocolate flavor and ease of prep.

• 1 box (3.9 oz) instant chocolate pudding – Adds rich texture and moisture.

• 5 large eggs – For structure and richness.

• 1 tsp vanilla extract – Enhances chocolate flavor.

• 3/4 cup vegetable oil – Keeps the cake extra moist.

• 1 cup sour cream or buttermilk – Tangy richness and tender crumb.

• 3/4 cup brewed coffee – Intensifies the chocolate flavor.

• 2 cups Nestlé Toll House chocolate chips – Melts into gooey chocolate pockets.

For the Ganache Icing:

• 1 stick salted butter – Base of the rich ganache.

• 2 tbsp cocoa powder – Bold chocolate taste.

• 1/2 box powdered sugar – Sweetens and thickens the glaze.

• 1 tsp vanilla extract – Rounds out the flavor.

• 3 tbsp milk – Adjusts ganache consistency.

• 1/2 cup pecan pieces – Crunchy texture and nutty contrast.

Tips and Tricks:

• Don’t Skip the Coffee: It intensifies the chocolate flavor without tasting like coffee.

• Warm Is Best: Serve slightly warm with vanilla ice cream for maximum indulgence.

• Room Temp Ingredients: Help create a smooth batter that bakes evenly.

• Grease Bundt Pan Thoroughly: Use butter and flour or baking spray for easy release.

Variations and Customizations:

• Nut-Free: Omit pecans for a smooth ganache.

• Extra Fudge: Add a swirl of hot fudge into the batter before baking.

• Boozy Version: Replace part of the coffee with Kahlúa or Irish cream.

• Mini Cakes: Bake in mini bundt pans and reduce baking time to ~20–25 minutes.

Pairing Suggestions:

• Best Served With:

  • Vanilla or caramel ice cream

  • Fresh whipped cream

  • Berries (raspberries or strawberries)

• Drink Pairings:

  • Cold milk

  • Bold coffee or espresso

Storage Instructions:

• Room Temperature: Store covered for up to 3 days.

• Refrigerator: Keeps for up to 5 days; reheat slices gently in the microwave.

• Freezer: Wrap slices individually and freeze for up to 2 months. Thaw overnight.

Popular Questions:

Can I use a different cake mix?

Yes! Chocolate fudge or triple chocolate cake mix will work just as well.

What if I don’t have instant pudding?

You can omit it, but the cake will be slightly less moist and dense.

Can I use milk instead of coffee?

Yes, though coffee brings out a richer chocolate flavor.

Nestlé Toll House Death by Chocolate Cake

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• Author: easysweetmeal
• Total Time: 1 hour
• Yield: 12 servings 1x

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Description

A sinfully rich chocolate cake—loaded with chocolate chips, coffee, and pudding for maximum moisture—drenched in a warm cocoa-pecan ganache. Pure chocolate heaven

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Ingredients

Scale 1x2x3x

• 1 box Devil’s Food cake mix

• 1 (3.9 oz) box instant chocolate pudding mix

• 5 large eggs

• 1 teaspoon vanilla extract

• ¾ cup vegetable oil

• 1 cup sour cream or buttermilk

• ¾ cup brewed coffee (room temperature)

• 2 cups Nestlé Toll House semi-sweet chocolate chips

• 1 stick (½ cup) salted butter

• 2 tablespoons unsweetened cocoa powder

• ½ box powdered sugar (about 2 cups)

• 1 teaspoon vanilla extract

• 3 tablespoons milk

• ½ cup pecan pieces

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Instructions

Step 1: Preheat & Prep

• Preheat oven to 350°F (175°C).

• Grease and lightly flour a bundt cake pan to prevent sticking.

Step 2: Mix the Batter

• In a large bowl, whisk together cake mix and pudding mix.

• In a separate bowl, beat together eggs, oil, sour cream, coffee, and vanilla extract.

• Gradually add the wet mixture to the dry ingredients. Mix until smooth.

• Fold in chocolate chips evenly.

Step 3: Bake the Cake

• Pour the batter into the prepared bundt pan.

• Bake for 45 minutes, or until a toothpick inserted comes out mostly clean.

• Cool in pan for 10 minutes, then carefully invert onto a cake plate.

Step 4: Make the Ganache Icing

• In a saucepan over low heat, melt the butter.

• Stir in cocoa powder, then whisk in powdered sugar, milk, and vanilla until smooth and glossy.

• Mix in the pecan pieces.

Step 5: Ice the Cake

• While the cake is still warm, pour the ganache evenly over the top, letting it drip down the sides.

• Serve immediately for a molten effect or let it cool slightly for a thicker glaze.

Notes

This cake is excellent for birthdays, holidays, Valentine’s Day, or any time you’re craving extreme chocolate.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

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