1. Make the Crust

• In a medium bowl, combine graham cracker crumbs and sugar.

• Stir in melted butter until mixture resembles wet sand.

• Press evenly into the bottom of a 9-inch springform pan or pie dish.

• Refrigerate while preparing the filling.

2. Prepare the Cheesecake Filling

• In a large mixing bowl, beat softened cream cheese until light and fluffy.

• Add powdered sugar and vanilla extract. Mix until smooth.

• In a separate bowl, whip heavy cream until stiff peaks form.

• Gently fold whipped cream into the cream cheese mixture.

• Stir in the banana pudding until fully combined.

• Fold in sliced bananas carefully to avoid breaking them up too much.

3. Assemble the Cheesecake

• Spoon the banana cheesecake filling over the chilled crust.

• Use a spatula to smooth the top.

• Cover and refrigerate for at least 4 hours, preferably overnight, until set.

4. Add Toppings

• Before serving, spread whipped topping evenly over the cheesecake.

• Sprinkle with crushed cookies.

• Garnish with banana slices and whole vanilla wafers for a beautiful finish.

5. Slice and Serve

• Run a knife around the edges of the springform pan before releasing.

• Slice and serve chilled for the best flavor and texture.