Step 1: Prepare the Filling

• In a large mixing bowl, beat the softened cream cheese until fluffy and smooth using a hand mixer.

• Gradually pour in the sweetened condensed milk, continuing to beat until well combined.

• Add the lemon juice and vanilla extract; mix gently until the filling thickens slightly and becomes creamy.

Step 2: Assemble the Cheesecake

• Pour the cream cheese filling evenly into the pre-made graham cracker crust.

• Smooth the surface with a spatula for an even finish.

Step 3: Chill to Set

• Refrigerate the cheesecake for 2 to 3 hours, or ideally overnight, to allow it to firm up and develop flavor.

Step 4: Add the Cherry Topping

• Just before serving, spoon the cherry pie filling over the chilled cheesecake, spreading evenly.

Step 5: Serve

• Slice, plate, and enjoy this luscious no-bake cherry cheesecake chilled.