Description
Decadent layers of chocolate, gooey caramel, and velvety cream cheese atop a crispy cookie crust—all without baking! Perfect for last-minute cravings, parties, or when you need a fuss-free dessert that wows.
Ingredients
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2 cups chocolate cookie crumbs
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½ cup unsalted butter, melted
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16 oz cream cheese, softened
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½ cup granulated sugar
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1 tsp vanilla extract
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½ cup dark chocolate chips, melted
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½ cup caramel sauce
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½ cup mini chocolate squares (like Rolos), chopped
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Extra caramel sauce, for drizzling
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Chocolate shavings, for garnish
Instructions
Step 1: Prepare the Crust
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In a mixing bowl, combine the cookie crumbs and melted butter.
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Line a 12-cup muffin tin with paper liners.
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Press about 1½ tablespoons of the mixture into each liner to form a solid crust.
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Place the tin in the refrigerator to chill while preparing the filling.
Step 2: Make the Cheesecake Filling
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In a large bowl, beat cream cheese and sugar until light and fluffy.
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Add the vanilla extract and mix well.
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Divide the cheesecake mixture into two equal portions.
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Mix the melted chocolate into one half.
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Stir the caramel sauce into the other half.
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Step 3: Layer and Swirl
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Spoon the chocolate cheesecake mixture over each chilled crust.
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Follow with a spoonful of the caramel cheesecake layer.
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Use a toothpick to gently swirl the two layers for a marbled design.
Step 4: Chill and Garnish
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Refrigerate the cheesecake bites for at least 2 hours, or until fully set.
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Before serving, drizzle with caramel sauce, sprinkle with chopped chocolate candies, and top with chocolate shavings.
Notes
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Ensure all ingredients are room temperature before mixing for the smoothest texture.
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The swirling step not only looks beautiful but helps balance both flavors in every bite.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American