Craving a rich, chocolatey dessert but don’t want to turn on the oven? This No-Bake Chocolate Cream Pie is here to save the day! With a buttery graham cracker crust and a velvety chocolate filling, this pie is the perfect combination of simplicity and indulgence. Whether you’re hosting a dinner party or just treating yourself, this dessert is sure to impress. Plus, it’s no-bake, so you can enjoy a slice without breaking a sweat!

Why You’ll Love This Recipe

No-Bake Convenience: Perfect for hot days or when you’re short on time.
Rich & Creamy: A decadent chocolate filling that melts in your mouth.
Easy to Make: Simple ingredients and straightforward steps.
Crowd-Pleasing: A hit at parties, potlucks, or family gatherings.
Customizable: Add your favorite toppings for a personal touch.

Ingredients Breakdown:

Graham Cracker Crumbs (1 1/2 cups) – Forms the base of the pie, giving it a sweet, crisp texture.
Unsalted Butter (5 tablespoons, melted) – Helps bind the crust together and adds richness.
Granulated Sugar (1 tablespoon) – Sweetens the crust and balances the flavors.
Sweetened Condensed Milk (1 can, 14 oz) – Provides a thick, creamy texture and sweetness for the filling.
Cream Cheese (8 oz, softened) – Adds a smooth, tangy creaminess to the filling.
Cocoa Powder (1/3 cup) – Brings the deep, chocolatey flavor to the pie.
Salt (1/4 teaspoon) – Enhances the sweetness and richness of the filling.
Whipped Topping (1/2 cup) – Lightens the texture of the filling and makes it airy.

Tips and Tricks

Crust Options: Use chocolate graham crackers or Oreo crumbs for a chocolatey twist.
Smooth Filling: Ensure the cream cheese is fully softened to avoid lumps.
Extra Chocolatey: Add a layer of chocolate ganache on top of the crust before adding the filling.
Quick Chill: Place the pie in the freezer for 1-2 hours if you’re short on time.

Variations and Customizations

Mint Chocolate: Add 1/2 tsp peppermint extract to the filling for a refreshing twist.
Nutty Crust: Mix chopped nuts (like pecans or almonds) into the graham cracker crust.
Vegan Version: Use vegan cream cheese, coconut whipped topping, and a plant-based sweetened condensed milk alternative.
Toppings Galore: Top with caramel drizzle, toasted coconut, or crushed cookies.

Pairing Suggestions

Coffee: Serve with a cup of freshly brewed coffee or espresso.
Ice Cream: Add a scoop of vanilla or chocolate ice cream on the side.
Wine: Pair with a glass of red wine like Cabernet Sauvignon or a dessert wine like Port.

Storage Instructions

Refrigerator: Store covered in the fridge for up to 5 days.
Freezer: Freeze for up to 2 months. Thaw in the fridge before serving.

No-Bake Chocolate Cream Pie

Author: easysweetmeal
Total Time: 4 hours 15 minutes
Yield: 8-10 servings 1x

Print Recipe

Description

This No-Bake Chocolate Cream Pie is a rich and creamy dessert that comes together quickly without any baking required. Perfect for satisfying chocolate cravings with a smooth, indulgent filling and a buttery, crunchy graham cracker crust

Ingredients

Scale

For the Crust:

1 1/2 cups graham cracker crumbs (about 10–12 full sheets)
5 tbsp unsalted butter, melted (binds the crust)
1 tbsp granulated sugar (adds a touch of sweetness)

For the Filling:

1 (14 oz) can sweetened condensed milk (creamy and sweet)
1 (8 oz) package cream cheese, softened (adds richness)
1/3 cup cocoa powder (for that deep chocolate flavor)
1/4 tsp salt (enhances the chocolate flavor)
1/2 cup whipped topping (lightens the filling)

Instructions

Prepare the Crust:
- In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated.
- Press the mixture firmly into the bottom of a 9-inch springform pan or pie dish. Use the back of a spoon or a measuring cup to create an even layer.
- Refrigerate the crust for 30 minutes to set.
Make the Filling:
- In a large bowl, beat the sweetened condensed milk, cream cheese, cocoa powder, and salt until smooth and creamy.
- Gently fold in the whipped topping until fully incorporated.
Assemble the Pie:
- Pour the chocolate filling over the chilled crust, spreading it evenly with a spatula.
Chill:
- Refrigerate the pie for at least 4 hours, or overnight, to allow it to set.
Serve:
- Slice and serve chilled. Add optional toppings like whipped cream, chocolate shavings, or fresh berries for extra flair.

Notes

For a smoother filling, sift the cocoa powder before adding it to the mixture.
Let the pie sit at room temperature for 10-15 minutes before slicing for cleaner cuts.

Prep Time: 15 minutes
Cook Time: 4 hours (or overnight)
Category: Dessert
Method: No-Bake
Cuisine: American