No-Bake Millionaire Pie

by Emily
No-Bake Millionaire Pie

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Looking for a no-fuss dessert that delivers maximum flavor with minimal effort? This No-Bake Millionaire Pie is the ultimate crowd-pleaser. With its creamy filling, tropical fruit blend, and nutty crunch, this vintage classic offers a sweet escape—no oven required

Why You’ll Love This Recipe

  • Budget-friendly with high-impact flavor

  • Perfect for beginners with zero baking involved

  • A guaranteed hit at parties and holiday meals

  • Packed with high-value ingredients that appeal to both search engines and taste buds

  • Ideal for warm-weather entertaining with its cool, creamy texture

Ingredients Breakdown

Base & Creamy Filling:

  • Graham Cracker Crust (1 pre-made): A sweet, buttery foundation for the creamy filling.

  • Cream Cheese (8 oz, softened): Adds richness and a tangy, smooth texture.

  • Sweetened Condensed Milk (14 oz): Provides sweetness and a silky finish.

  • Lemon Juice (2 tbsp): Brightens and balances the rich flavors.

Fruits & Mix-ins:

  • Crushed Pineapple (20 oz, drained): Brings juicy tropical sweetness.

  • Shredded Coconut (½ cup): Adds texture and island-inspired flavor.

  • Chopped Pecans (½ cup): Provide nutty crunch throughout.

  • Maraschino Cherries (¼ cup, chopped): A burst of color and sweet-tart flavor.

Topping:

  • Whipped Topping (8 oz Cool Whip): Makes the pie light, fluffy, and airy.

Optional Garnish:

  • Extra maraschino cherries and chopped pecans for a decorative and tasty finish.

No-Bake Millionaire Pie

Tips and Tricks

  • Use a springform pan if you prefer a taller presentation

  • Pat the pineapple dry with paper towels to avoid a watery filling

  • Soften cream cheese properly to avoid lumps in the mixture

  • Add zest by grating in a little lemon peel for extra citrus flavor

  • Chill overnight for the firmest, sliceable results

Variations and Customizations

  • Tropical twist: Swap pecans for macadamia nuts or add diced mango

  • Chocolate lovers: Add mini chocolate chips to the filling

  • Low-sugar option: Use light whipped topping and reduced-fat cream cheese

  • Crust swap: Try an Oreo or vanilla wafer crust for a fun twist

Pairing Suggestions

Pair this dessert with:

  • Iced coffee or cold brew for a sweet-and-caffeinated combo

  • Sparkling lemonade to enhance the tropical fruit notes

  • Grilled BBQ meals for a cool finish to a summer cookout

Storage Instructions

  • Refrigerator: Store covered for up to 5 days

  • Freezer: Wrap tightly in plastic wrap and freeze for up to 2 months. Thaw in the fridge overnight before serving.

Popular Questions

Can I make this pie ahead of time?

Yes! It’s actually better when chilled overnight, making it perfect for meal prep.

Can I use homemade whipped cream instead of Cool Whip?

Absolutely. Just ensure it’s whipped to stiff peaks to maintain structure.

Can I make this pie without nuts?

Yes, simply omit the pecans or replace them with extra coconut or fruit.

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