Looking for a no-fuss dessert that delivers maximum flavor with minimal effort? This No-Bake Millionaire Pie is the ultimate crowd-pleaser. With its creamy filling, tropical fruit blend, and nutty crunch, this vintage classic offers a sweet escape—no oven required
Why You’ll Love This Recipe
Budget-friendly with high-impact flavor
Perfect for beginners with zero baking involved
A guaranteed hit at parties and holiday meals
Packed with high-value ingredients that appeal to both search engines and taste buds
Ideal for warm-weather entertaining with its cool, creamy texture
Ingredients Breakdown
Base & Creamy Filling:
Graham Cracker Crust (1 pre-made): A sweet, buttery foundation for the creamy filling.
Cream Cheese (8 oz, softened): Adds richness and a tangy, smooth texture.
Sweetened Condensed Milk (14 oz): Provides sweetness and a silky finish.
Lemon Juice (2 tbsp): Brightens and balances the rich flavors.
Fruits & Mix-ins:
Crushed Pineapple (20 oz, drained): Brings juicy tropical sweetness.
Shredded Coconut (½ cup): Adds texture and island-inspired flavor.
Chopped Pecans (½ cup): Provide nutty crunch throughout.
Maraschino Cherries (¼ cup, chopped): A burst of color and sweet-tart flavor.
Topping:
Whipped Topping (8 oz Cool Whip): Makes the pie light, fluffy, and airy.
Optional Garnish:
Extra maraschino cherries and chopped pecans for a decorative and tasty finish.
Tips and Tricks
Use a springform pan if you prefer a taller presentation
Pat the pineapple dry with paper towels to avoid a watery filling
Soften cream cheese properly to avoid lumps in the mixture
Add zest by grating in a little lemon peel for extra citrus flavor
Chill overnight for the firmest, sliceable results
Variations and Customizations
Tropical twist: Swap pecans for macadamia nuts or add diced mango
Chocolate lovers: Add mini chocolate chips to the filling
Low-sugar option: Use light whipped topping and reduced-fat cream cheese
Crust swap: Try an Oreo or vanilla wafer crust for a fun twist
Pairing Suggestions
Pair this dessert with:
Iced coffee or cold brew for a sweet-and-caffeinated combo
Sparkling lemonade to enhance the tropical fruit notes
Grilled BBQ meals for a cool finish to a summer cookout
Storage Instructions
Refrigerator: Store covered for up to 5 days
Freezer: Wrap tightly in plastic wrap and freeze for up to 2 months. Thaw in the fridge overnight before serving.
Popular Questions
Can I make this pie ahead of time?
Yes! It’s actually better when chilled overnight, making it perfect for meal prep.
Can I use homemade whipped cream instead of Cool Whip?
Absolutely. Just ensure it’s whipped to stiff peaks to maintain structure.
Can I make this pie without nuts?
Yes, simply omit the pecans or replace them with extra coconut or fruit.
