Description
This No-Bake Millionaire Pie is a cool, creamy, tropical delight that lives up to its name. With layers of rich cream cheese, sweet pineapple, coconut, and crunchy pecans in a graham cracker crust, it’s the ultimate fuss-free dessert for holidays, potlucks, or summer gatherings. No oven required—just chill and enjoy!
Ingredients
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1 pre-made graham cracker crust
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1 package (8 oz) cream cheese, softened
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1 can (14 oz) sweetened condensed milk
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1 container (8 oz) whipped topping (Cool Whip), thawed
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1 can (20 oz) crushed pineapple, well-drained
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½ cup shredded coconut
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½ cup chopped pecans
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¼ cup maraschino cherries, chopped
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2 tablespoons lemon juice
Instructions
In a large bowl, beat the softened cream cheese until silky smooth.
Add the sweetened condensed milk and lemon juice. Stir until the mixture is fully blended and smooth.
Gently fold in the drained pineapple, shredded coconut, chopped pecans, and cherries. Stir until evenly distributed.
Carefully fold in the whipped topping, ensuring the mixture remains fluffy and light.
Pour the pie filling into the prepared graham cracker crust. Smooth the top with a spatula.
Cover and refrigerate the pie for at least 4 hours—or overnight—for best results.
Just before serving, garnish with extra cherries or pecans for a decorative touch.
Notes
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Always drain the pineapple thoroughly to avoid a soggy pie.
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If using fresh cherries, remove pits and chop finely.
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For easier slicing, briefly chill in the freezer for 30 minutes before serving.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American