1. Make the Crust

• Crush the Oreo cookies (without cream) into fine crumbs using a food processor or rolling pin.

• Mix with melted butter until fully combined.

• Press the mixture evenly into the bottom of a parchment-lined 8×8-inch pan.

• Refrigerate while preparing the filling.

2. Prepare the Cheesecake Filling

• In a mixing bowl, beat the softened cream cheese with the reserved Oreo cream until smooth and lump-free.

• In a separate bowl, whip the heavy cream with granulated sugar until soft peaks form.

• Gently fold the whipped cream into the cream cheese mixture until light and fluffy.

• Stir in the chopped Oreo cookies.

3. Assemble the Layers

• Spread half of the cheesecake mixture evenly over the chilled crust.

• Place 3 whole Oreo cookies across the first layer.

• Add the remaining cheesecake mixture and smooth the top.

• Cover and refrigerate overnight for best texture and structure.

4. Make the Ganache

• Heat 50g of heavy cream in a saucepan or microwave until just simmering.

• Pour over the chopped milk chocolate and let sit for 1 minute.

• Stir until smooth and glossy. Allow to cool slightly.

5. Finish and Garnish

• Pour the cooled ganache over the chilled cheesecake layer and spread evenly.

• Chill for another 30 minutes until the ganache sets.

• Garnish with halved Oreo cookies before slicing into bars.