Description
A light, creamy, and tropical no-bake dessert with a buttery graham cracker crust, smooth pineapple-infused filling, and coconut topping. Perfect for warm weather or quick sweet cravings!
Ingredients
For the Crust:
- Graham cracker crumbs
- Granulated sugar
- Unsalted butter, melted
For the Filling:
- Cream cheese, softened
- Confectioner’s sugar
- Whipped topping
- Crushed pineapple, drained
- Pineapple chunks (for topping)
- Shredded coconut (for topping)
Instructions
- Prepare the Crust: Combine graham cracker crumbs, sugar, and melted butter. Press into a baking pan.
- Make the Filling: Beat cream cheese and confectioner’s sugar until smooth. Fold in whipped topping and crushed pineapple.
- Assemble the Dessert: Spread the filling over the crust, top with pineapple chunks and shredded coconut.
- Chill & Serve: Refrigerate for at least 4 hours or overnight. Slice and enjoy!
Notes
Enjoy this delightful No-Bake Pineapple Cream Dessert and don’t forget to share your creations!
- Prep Time: 20 minutes
- Category: Category: Dessert
- Method: No-Bake
- Cuisine: American, Tropical